No ice-cream machine? No problem. This is a two step recipe: mix all the ingredients together then freeze. The alcohol prevents ice crystals forming in the cream. I used two mini loaf tins to make enough for two to three portions. You could easily scale this recipe up for more.
I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire.
This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations.
Like most other people, everyone brings with them recipes from back home and then tinkers with them to...
I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder.
Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend?
One-pan coconut dhal recipe | BBC Good Food
I found this recipe when I was searching the WWW for something different to make for dinner.
I clipped it from the Honolulu Star Bulletin, circa 2008.
It’s a different way to serve Beef Steak, whether it’s Flank, Tri Tip, Strip,
Sirloin or Skirt.
This recipe is adapted from “Favorite Island...
Makes 1-1/2 cups
1 medium garlic clove
1 TB minced fresh ginger
1 15-ounce can chickpeas plus 2 TB reserved can liquid
¼ cup lime juice (about 2 large limes)
¼ cup tahini
2 TB soy sauce or tamari
Peel the garlic. Peel and mince the ginger. Place a...
Ingredients: (You´re lucky, guys - this is all in wierd measurements:roflmao::roflmao::roflmao:)
2 Tbsps water
1 tsp gelatin
1 cup full fat yoghurt
1 cup cream
1/4 cup sugar
1 tbsp honey
1/2 tsp vanilla essence
2-3 tbsps golden syrup
1-2 rounds fresh pineapple, cut into triangles
This is from The Dal Cookbook ( Author Krishna Dutta). It's one of only 2 books on my bookshelves that contain meat & fish recipes.
The information regarding the recipe is that five is an auspicious number for the Hindus,with this recipe often cooked as temple food. The authentic vegetables are...
This is a version of my Crab Wonton soup that is also posted in the recipe section. There is enough changes in this to warrant another recipe.
8 cups of homemade chicken stock
I added a whole onion quartered, handful of green onion stalks, approx a 2 inch cube of a ginger root, handful...
This has got to be one of the most delightful South East Asian sauces ever; and there are many of them we´ve probably never tried!
You can use it with wok-fried beef, aubergines/eggplants, shrimp, or as an extra flavour for sauces and soups.
500 mls soy sauce
320 gms palm sugar or...
Sweet Gingered Chicken Wings
Makes 2 dozen whole wings or 4 dozen split wings
1 cup AP/plain flour
2 tsp paprika
2 tsp salt
1/4 tsp black pepper
For the sauce:
1/4 cup honey
1/4 cup orange juice concentrate
1/2 tsp ground ginger
Fresh parsley or toasted sesame seeds
The ginger I grow in the garden is magnificent; soft earth and lots of rain this year have made it grow beautifully. It´s stem ginger, from what I understand ( quick look in the www!) and is very fragrant. The skin is paper-thin and peels off with a thumbnail, and the roots are tinged with pink...
Slow cooked veal shins are a special treat, not least because of the delicious bone marrow. This is an easy way to cook them. Apart from basting once or twice you can leave this dish to its own devices.
Ingredients (serves 2)
1 head of garlic
2 x veal shins (approx. 600g)
4 small red onions...
HONEY-GINGER PORK RIBS
Makes 4 servings
4 lbs pork ribs (spareribs or loin ribs)
1 cup honey
1 cup packed brown sugar (light or dark)
1/3 cup soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard
1. Cut ribs into serving-size pieces and place in a...
400gms sweet potato cut in to chunks
100gms ginger peeled and sliced
100gms palm sugar
1 pandan leaf
6 cups water
Bring water to a boil in a medium size saucepan. Add ginger, sugar, and pandan leaf. Simmer for 7-8 minutes with lid off saucepan. Add sweet potato, and...
I would like to try this soup recipe.
However, I don't want to buy fresh ginger as it will go to waste. Therefore, I plan to use ground ginger.
How much ground ginger should I use in this recipe?
The recipe says 5-6 medium...