ginger

Ingredients: For the base. 160-170 gms Marie or Digestive biscuits 40- 50 gms melted butter For the Cheesecake. 350 gms cream cheese 125 gms sugar 125 gms Greek yoghurt 2 large eggs and 1 extra yolk Zest of one lemon 2-3 tbsps lemon juice For the Topping. 500 gms fresh pineapple 30 gms fresh...

I really wanted to include coconut milk, but I was concerned about how sweet it would be, considering that I also wanted to include pineapple. I needn’t have worried. The sweetness is more subtle, and it worked well with the spicy elements (pepper, daikon, ginger). Quantities are not shown in...

Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...

I came across this recipe in one of my middle eastern cookbooks, Persepolis by Sally Butcher. I've halved the ingredients, so that it now serves 4 as a hot lunch salad. I'll give you warning now, this recipe will need a very large roasting pan. I ended up using the grill pan (UK term)...

Pfeffernusse ("Pepper Nuts") Makes about 50 small cookies Ingredients 2 eggs, beaten 1 cup sugar 1/4 cup ground almonds 1/4 cup candied orange and lemon peels, chopped 1 tsp cinnamon 1/8 tsp ground cloves 1/4 tsp black pepper 1/4 tsp ground ginger Grated rind of 1 lemon 3 cups sifted AP/plain...

No ice-cream machine? No problem. This is a two step recipe: mix all the ingredients together then freeze. The alcohol prevents ice crystals forming in the cream. I used two mini loaf tins to make enough for two to three portions. You could easily scale this recipe up for more. Ingredients...

I make this dish often, it's a favorite in Hawaii, part of my comfort food repertoire. This has roots from Japanese folks that migrated to Hawaii to work the Sugar and Pineapple plantations. Like most other people, everyone brings with them recipes from back home and then tinkers with them to...

I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder. Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend? One-pan coconut dhal recipe | BBC Good Food

I found this recipe when I was searching the WWW for something different to make for dinner. I clipped it from the Honolulu Star Bulletin, circa 2008. It’s a different way to serve Beef Steak, whether it’s Flank, Tri Tip, Strip, Sirloin or Skirt. This recipe is adapted from “Favorite Island...

Ginger-Lime Hummus Makes 1-1/2 cups Ingredients 1 medium garlic clove 1 TB minced fresh ginger 1 15-ounce can chickpeas plus 2 TB reserved can liquid ¼ cup lime juice (about 2 large limes) ¼ cup tahini 2 TB soy sauce or tamari Directions Peel the garlic. Peel and mince the ginger. Place a...

Ingredients: (You´re lucky, guys - this is all in wierd measurements:roflmao::roflmao::roflmao:) 2 Tbsps water 1 tsp gelatin 1 cup full fat yoghurt 1 cup cream 1/4 cup sugar 1 tbsp honey 1/2 tsp vanilla essence Topping: 2-3 tbsps golden syrup 1-2 rounds fresh pineapple, cut into triangles 1 tsp...

This is from The Dal Cookbook ( Author Krishna Dutta). It's one of only 2 books on my bookshelves that contain meat & fish recipes. The information regarding the recipe is that five is an auspicious number for the Hindus,with this recipe often cooked as temple food. The authentic vegetables are...

French Spice Bread (Pain d'Epices) Makes 1 9-inch loaf Ingredients 228 grams (1 3/4 cups) AP flour 100 grams (1 cup) almond flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp ground ginger 1/2 tsp ground mace Kosher salt and ground black pepper 8 TB (1 stick) salted butter, melted, plus...

This is a version of my Crab Wonton soup that is also posted in the recipe section. There is enough changes in this to warrant another recipe. Broth 8 cups of homemade chicken stock I added a whole onion quartered, handful of green onion stalks, approx a 2 inch cube of a ginger root, handful...

Black Salsify Wokka Ritual Serves 3-4 | Cooking time 30-40 min Ingredients ✧ 100 g/3.5 oz pine kernels/nuts (or peeled sunflower seeds) ✧ 115 g/4 oz sirloin steak (or seitan) ✧ 2-3 shallots ✧ 3 cloves of garlic ✧ 1 green jalapeño (with seeds) ✧ small piece of fresh ginger (~2 tblsp when...

Sticky Carrots w/ Whiskey & Ginger Glaze Serves 2-3 Ingredients 1 tsp sugar 1/2 tsp black pepper good pinch of sea salt flakes 1/4 cup peanut oil 3 TB salted butter 4 large carrots (about a pound), diagonally sliced into 1/2-inch circles 3/4-inch piece fresh ginger, sliced into matchstick...

This has got to be one of the most delightful South East Asian sauces ever; and there are many of them we´ve probably never tried! You can use it with wok-fried beef, aubergines/eggplants, shrimp, or as an extra flavour for sauces and soups. Ingredients 500 mls soy sauce 320 gms palm sugar or...

Sweet Gingered Chicken Wings Makes 2 dozen whole wings or 4 dozen split wings Ingredients 1 cup AP/plain flour 2 tsp paprika 2 tsp salt 1/4 tsp black pepper For the sauce: 1/4 cup honey 1/4 cup orange juice concentrate 1/2 tsp ground ginger Fresh parsley or toasted sesame seeds Directions...

The ginger I grow in the garden is magnificent; soft earth and lots of rain this year have made it grow beautifully. It´s stem ginger, from what I understand ( quick look in the www!) and is very fragrant. The skin is paper-thin and peels off with a thumbnail, and the roots are tinged with pink...

Slow cooked veal shins are a special treat, not least because of the delicious bone marrow. This is an easy way to cook them. Apart from basting once or twice you can leave this dish to its own devices. Ingredients (serves 2) 1 head of garlic 2 x veal shins (approx. 600g) 4 small red onions...