ginger

Served with Ikea veggie balls for protein

Ginger-Apple Chutney Makes about 3-1/2 cups Note: this is excellent served with pork chops and tastes best if prepared in a skillet immediately after frying the chops. INGREDIENTS 1 TBsp vegetable oil 1 small onion, chopped medium 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch...

This was dinner the other night, forgot to post. Perfect Pan-Seared Pork Tenderloin Steaks 2 (1 lb.) pork tenderloins, trimmed Kosher salt pepper 2 TB. vegetable oil Scallion-Ginger Relish (recipe below) 1. Adjust oven rack to middle position and heat oven to 275F. Set wire rack in rimmed...

Spinach with Ginger, Fennel and Black Cumin Seed serves 6 3 TB. vegetable oil 3 TB. unsalted butter 1/2 tsp. fennel seeds 1 tsp. black cumin seed 2 onions, sliced very thin 1" piece fresh ginger, peeled, sliced thin and cut into strips 3 lbs. fresh spinach 1/2 jalapeno, sliced thin crosswise 1...

It came with all its parts, which were cut off and are cooking for some stock to use as part of braising liquid. Recipe to follow as I'm making it up as I go. It is a bit smaller than a cornish hen.

This is what DH will be making for the cooking game #1 Lemon Shrimp serves 2 to 4 1 lb. large raw shrimp, shelled and deveined 1/4 cup pine nuts 2 TB. oil Sweet and Sour Lemon Sauce (recipe to follow) 1/4 cup chopped cilantro Preheat the oven to 325F. Butterfly the shrimp. Cover and...

When I first made this recipe, I made a note that it was so quick and easy. Then I saw the note where I said, of course it was, DH did all the peeling and dicing. lol Oh, and there was also a note that it was DELICIOUS!!! Rotini Salad with Oriental Vegetable Sauce 12 oz. Rotini SAUCE: 1 cup...

Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'. Ingredients (makes approx: 200ml of...

A recipe partly inspired by Persian dishes which use rosewater paired with saffron in sweet dishes but also by 'The First American Cookbook’ written in 1796, which uses rosewater in many savoury dishes. Less is more here so you need to measure the rosewater and saffron carefully for a delicate...

This tea isn’t only delicious: it could save your life. Saffron is a powerful antioxidant, and can help protect your body from a variety of ailments. Ginger, too, has been shown to provide tremendous health benefits. So, brew some of this tea, and thank me later. Ingredients 10 saffron...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

Makes 2 servings I divided ours up differently than instructions because Craig eats more than I do, so it was like a 60/40 division instead of 50/50. Next time, I would also probably add 1 to 1-/2 tsp, maybe even 2 of finely chopped garlic (not microplaned though). I might even replace the...

Pickled ginger is a necessity when it comes to sushi, but it can also be used any time there’s a need to accent your food. Ingredients 2 ounces ginger root 1/3 cup rice vinegar 1 tsp sugar 1 tsp soy sauce Directions 1. Peel ginger root using a teaspoon to get around all the nooks and...

I used just two duck legs here but to be honest you could use four as there is more than enough sauce produced by the vegetables and fruit. If you use four duck legs then double up on the marinade ingredients. Serve this with new potatoes or mashed potatoes to mop up the sauce. Ingredients...

Audrey Ellis, Hamlyn all Colour Cookbook, 1970-1977 The recipe uses old imperial measures, I simply switched my scales to lb and oz. for authenticity. Obviously, you can convert to metric if you wish. 4 oz Margarine 6 oz black treacle 2 oz golden syrup ¼ pint milk 2 eggs 8 oz plain flour 2 oz...

Treacle tart is a classic British tart - the filling is so sweet that the pastry really needs to be plain. Its delicious served with ice-cream or cream. Here I've added preserved ginger for an extra kick. I used a 9 and half inch shallow flan dish (slightly less than 1 inch depth)...

I only have my photocopy of this recipe but I have made these squares many times and they really do look like this picture. I use a square tin 20 x 20 cm / 8 x 8 inch which makes 16 pieces but you could use a 20 x 30 cm tin / 8 x 12 inch and cut into 15 slices. Ingredients 125g / 4½oz /1cup...

This carrot cake is not too sweet or rich, but wonderfully ginger-spiked. ( The cake in the picture was made with half quantities) Ingredients For the cake 200g/7oz plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 2 tsp ground ginger ¼ tsp fine sea salt 175g/6oz soft light brown sugar...

The amazing flavour combination of the lime and ginger is quite delicious. Ingredients 200g butter 200g dark muscavado sugar 175g black treacle 2tbsp ginger syrup 200ml full fat milk 2 large eggs, beaten 325g plain flour 1½ tsp bicarbonate of soda 1½ tsp ground ginger 75g stem ginger, chopped...

This is probably surprising to some. I've never bought fresh ginger before until today. That obviously means I have never cooked with it before. I picked one up today to go with my planned wonton soup. WOW.....DOUBLE WOW.......As soon as I sliced into it the aroma grabbed a hold of me. Just...