ginger

Makes at least 24 cookies with a small cookie cutter. -175 g self raising flour -175 caster sugar -125 g butter (soft) - 2 tbsp almond shavings - 1 tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, 1/2 tsp salt & fresh grated black pepper Cream the butter with the sugar, and spices, then add the flour...

The ultimate in Asian comfort food...but also happens to be delicious in my opinion. Eaten any time of day, especially breakfast, and something you might serve someone you love if they were feeling a bit under the weather. Ingredients 1 cup jasmine rice 2 chicken marylands 1 knob ginger 3...

GINGERED PINEAPPLE Makes 4 servings Ingredients 1 pineapple (with green leaves) 1/4 cup dark rum 1 tsp ground ginger 1/2 cup flaked or shredded coconut Directions Cut pineapple lengthwise into halves, right through the green top. Cut each half into halves. Cut core from each quarter and cut...

It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...

My daughter bought sushi from Kroger (which always serves up good sushi) a few days ago, and - as she always does when I'm not quick enough to stop her - threw away the pickled ginger. I love pickled ginger, so I had a little chat with her about it. She won't throw away the pickled ginger again...

I decided to pickle some ginger last weekend. I was unpacking groceries as they sat in a jar on the counter, and I started thinking about them together with the apples I had just bought. When I think of ginger, I think Asian food, so what followed just came naturally. I wanted to create a swirl...

This is from the book Green Word Cookbook by Rachel Demuth as part of the Cookbook Challenge no 5. The recipe is straight forward enough, though my ability to obtain Onion Squash was a challenge but I did have something that looked the same as the picture, I just don't think that it was an...

Served with Ikea veggie balls for protein

Ginger-Apple Chutney Makes about 3-1/2 cups Note: this is excellent served with pork chops and tastes best if prepared in a skillet immediately after frying the chops. INGREDIENTS 1 TBsp vegetable oil 1 small onion, chopped medium 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch...

This was dinner the other night, forgot to post. Perfect Pan-Seared Pork Tenderloin Steaks 2 (1 lb.) pork tenderloins, trimmed Kosher salt pepper 2 TB. vegetable oil Scallion-Ginger Relish (recipe below) 1. Adjust oven rack to middle position and heat oven to 275F. Set wire rack in rimmed...

Spinach with Ginger, Fennel and Black Cumin Seed serves 6 3 TB. vegetable oil 3 TB. unsalted butter 1/2 tsp. fennel seeds 1 tsp. black cumin seed 2 onions, sliced very thin 1" piece fresh ginger, peeled, sliced thin and cut into strips 3 lbs. fresh spinach 1/2 jalapeno, sliced thin crosswise 1...

It came with all its parts, which were cut off and are cooking for some stock to use as part of braising liquid. Recipe to follow as I'm making it up as I go. It is a bit smaller than a cornish hen.

This is what DH will be making for the cooking game #1 Lemon Shrimp serves 2 to 4 1 lb. large raw shrimp, shelled and deveined 1/4 cup pine nuts 2 TB. oil Sweet and Sour Lemon Sauce (recipe to follow) 1/4 cup chopped cilantro Preheat the oven to 325F. Butterfly the shrimp. Cover and...

When I first made this recipe, I made a note that it was so quick and easy. Then I saw the note where I said, of course it was, DH did all the peeling and dicing. lol Oh, and there was also a note that it was DELICIOUS!!! Rotini Salad with Oriental Vegetable Sauce 12 oz. Rotini SAUCE: 1 cup...

Mango lends a tropical taste to this spicy mustard. There are quite a few ingredients but making it is an easy ‘two step’ process. This is a versatile ingredient and is great used in marinades. I used it to make Mango Mustard Chicken Breasts 'en papillote'. Ingredients (makes approx: 200ml of...

A recipe partly inspired by Persian dishes which use rosewater paired with saffron in sweet dishes but also by 'The First American Cookbook’ written in 1796, which uses rosewater in many savoury dishes. Less is more here so you need to measure the rosewater and saffron carefully for a delicate...

This tea isn’t only delicious: it could save your life. Saffron is a powerful antioxidant, and can help protect your body from a variety of ailments. Ginger, too, has been shown to provide tremendous health benefits. So, brew some of this tea, and thank me later. Ingredients 10 saffron...

This was based on a Taste of Home magazine recipe, but I added/increased some ingredients, plus the original recipe was for a slow-cooker and we don't do that so I modified. As I wrote in the dinner thread, I didn't get a picture because I was on phone with our DD when Craig brought me a bowl...

Makes 2 servings I divided ours up differently than instructions because Craig eats more than I do, so it was like a 60/40 division instead of 50/50. Next time, I would also probably add 1 to 1-/2 tsp, maybe even 2 of finely chopped garlic (not microplaned though). I might even replace the...