olives

The olive, botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. Olea europaea is the type species for the genus Olea.
The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilacs, jasmine, Forsythia, and the true ash trees (Fraxinus).

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  1. M

    Recipe Ms. Mofet's Green Olive Tapenade

    Ms. Mofet's Green Olive Tapenade Yield: Makes about 1 cup 1 1/4 C. stuffed green olives, drained well 1 TBSP. drained capers 2-4 Anchovy fillets (or anchovy paste) 1 large garlic clove, minced 1 tsp. fresh lemon juice 1/4 C. olive oil (preferably extra-virgin) 1 TBSP. chopped fresh parsley...
  2. karadekoolaid

    Recipe Classic Tapenade

    Ingredients : 150 gms black olives (preferably Nicoise) 60 gms capers 5 cloves garlic 2 tsps black pepper Olive oil Method: Stone the black olives, peel the garlic, put all the ingredients into a food processor and blend until well-mixed. The texture depends on what you prefer, smooth or "rough".
  3. karadekoolaid

    Recipe Salade Niçoise

    Ingredients: 2 tins tuna in olive oil * 2 medium potatoes, cooked, peeled and cut into slices A handful (technical term) of dwarf green beans 3-4 fresh juicy tomatoes 3 hard boiled eggs, cut into quarters 1 tin anchovies 12 black olives 2 tbsps capers Lettuce leaves or mesclun Extra virgin...
  4. SatNavSaysStraightOn

    Recipe Vegan Swiss Chard Strudel with Tofu & Capers, Olives and....

    So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...
  5. Herbaceous

    Recipe Olive pasta

    This is one of my all-time favourite, go-to pasta dishes. It’s adaptable and uses common pantry ingredients most people have on hand. This can be easily made vegan by omitting the cheese. This recipe is adapted from an old cookbook called Regina’s Vegetarian Table. Ingredients 8 oz dry...
  6. Jalapeno Stuffed Olives

    Jalapeno Stuffed Olives

    Jalapeno Stuffed Olives
    • flyinglentris
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    • fruit olives stuffed olives
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    • Album: Flyinglentris Meals 2022 (January to June)
  7. Jalapeno and Garlic Stuffed Olives

    Jalapeno and Garlic Stuffed Olives

    Jalapeno and Garlic Stuffed Olives
    • flyinglentris
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    • olives stuffed olives
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    • Album: Flyinglentris Ingredients
  8. Garlic Stuffed Olives

    Garlic Stuffed Olives

    Garlic Stuffed Olives
    • flyinglentris
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    • fruit garlic olives
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    • Album: Flyinglentris Meals 2021 (July to December)
  9. Tapenade

    Tapenade

    Tapenade
    • flyinglentris
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    • anchovy olives spreads tapenade
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    • Album: Flyinglentris Ingredients
  10. Large Pitted Kalamata Black Olives

    Large Pitted Kalamata Black Olives

    Large Pitted Kalamata Black Olives
    • flyinglentris
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    • fruit olives
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    • Album: Flyinglentris Ingredients
  11. Medium Pitted Kalamata Black Olives

    Medium Pitted Kalamata Black Olives

    Medium Pitted Kalamata Black Olives
    • flyinglentris
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    • fruit olives
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    • Album: Flyinglentris Ingredients
  12. TastyReuben

    Dry-Cured Olives

    Anyone have any suggestions for using these? I'd bought them for a fantastic recipe as part of a challenge (not an olive challenge, that was the cool part), and I promptly lost the link to the recipe and my Swiss cheese memory prevented me from recalling even the general nature of what I was...
  13. Mountain Cat

    Recipe Almond-Breaded Tapenade-Stuffed Trout, with Mushroom Side

    This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...
  14. Large Pitted Kalamata Black Olives

    Large Pitted Kalamata Black Olives

    Large Pitted Kalamata Black Olives
    • flyinglentris
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    • fruit kalamata olives olives
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    • Album: Flyinglentris Ingredients
  15. TastyReuben

    Recipe Muffuletta

    MUFFULETTA Serves 8 Ingredients 2 (1-pound) balls pizza dough 2 cups drained jarred giardiniera 1 cup pimento-stuffed green olives 1/2 cup pitted kalamata olives 2 tablespoons capers, rinsed 1 tablespoon red wine vinegar 1 garlic clove, minced 1/2 teaspoon dried oregano 1/4 teaspoon red...
  16. Feta Cheese Stuffed Green Olives

    Feta Cheese Stuffed Green Olives

    Feta Cheese Stuffed Green Olives
    • flyinglentris
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    • olives stuffed olives
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    • Album: Flyinglentris Ingredients
  17. Bleu Cheese Stuffed Manzanita Olives

    Bleu Cheese Stuffed Manzanita Olives

    Bleu Cheese Stuffed Manzanita Olives
    • flyinglentris
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    • blue cheese olives stuffed olives
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    • Album: Flyinglentris Ingredients
  18. Morning Glory

    Recipe Pappardelle with Cheddar, Tomatoes and Olives

    A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks. Ingredients (serves 1) 75 g paparadelle 1 tbsp olive oil 1 large clove of garlic, grated or finely chopped 6-9 (depending on size) fresh baby tomatoes, quartered 6 pitted black...
  19. SatNavSaysStraightOn

    I have ripe olives on my trees, what next?

    I have 2 olive trees and for the first time (only my first year with 2 olive trees :whistling: ) I have ripe and ripening olives. I know from my time in Greece 10 years ago that you don't eat olives ripe off the trees. Something needs doing to them first, I think. But what? I only have a...
  20. JAS_OH1

    Recipe Baked Cheddar Olive Balls

    These tasty baked cheddar cheese and olive balls are delicious and the recipe is quick and easy! This recipe is courtesy of my mother-in-law, with a little tweak from me with the addition of grated parmesan cheese. I have no idea where she got it and she doesn't remember, but she has been...
    • JAS_OH1
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    • appetizer/starter/hors d'oeuvre cheddar olives quick
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    • Forum: Dairy & Eggs
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