capers

  1. Non-Pareil Capers

    Non-Pareil Capers

    Non-Pareil Capers
  2. Rolled Anchovies  Around Capers

    Rolled Anchovies Around Capers

    Rolled Anchovies Around Capers
  3. flyinglentris

    Rolled Anchovies on Capers

    Anchoves rolled on capers are very difficult to find right now and when they are found, they are very expensive, best price I found is about $2.87 USD for 2 Oz. They are definitely hitting the luxury item pricing. If someone were to pick these little buggers for a challenge ingredient, the...
  4. JAS_OH1

    Recipe Avocado and Salmon Bagel

    I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...
  5. Hemulen

    Recipe Vegetable Paella

    Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...
  6. MypinchofItaly

    Recipe Peppers with Toasted Breadcrumbs and Capers (Sicilian-style)

    Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to pair both with meat and fish dishes. Yellow and red peppers are usually used because they are sweeter than the green ones and...
  7. Roasted pepper with capers and toasted breadcrumbs.jpeg

    Roasted pepper with capers and toasted breadcrumbs.jpeg

  8. Mountain Cat

    Recipe German Potato Salad, with Capers

    Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...
  9. Morning Glory

    Recipe Vegan Lime Tartare Sauce

    Vegan mayo is easy and that means you can make vegan tartare sauce too! For a non vegan version just add the capers, gherkins, dill and lime to regular mayo. Ingredients 3 tbsp aquafaba – tinned bean water from chickpeas, cannellini or butter beans 225 ml vegetable oil (I used rapeseed oil) 2...
  10. Morning Glory

    Recipe Sicilian Swordfish (Pesce spada alla Siciliana)

    Well, I really did think I’d come up with an original recipe. I bought some beautiful swordfish steaks and I was thinking about how they would work so well with salty olives and capers, sweet raisins and creamy pine nuts in a garlicky tomato sauce. Having ‘invented', cooked and photographed the...
  11. Morning Glory

    Recipe Puy Lentils with Salmon, Samphire and Caper butter sauce.

    This recipe is inspired by the current CookingBites Recipe Challenge for which the chosen ingredient is lentils. Lentils love salty tastes (think of the well known combo of lentils with ham or bacon). But the earthy flavour of lentils also works with slightly sweet tasting fish and shellfish. So...
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