capers

Tapenade: Ingredients: 1) Olives, Kalamata - 8 Oz. 2) Anchovies - 4 Oz. 3) Capers - 4 Oz. 4) Lemon - 1 5) Garlic - 2 to 3 cloves 6) Basil - 1 tblspn. 7) Yellow mustard seed - 1 tspn. 8) Olive oil - 2 tblspns. (optional) NOTE: If it is preferable to rinse off the oil and salt from the...

Non-Pareil Capers

Rolled Anchovies Around Capers

Anchoves rolled on capers are very difficult to find right now and when they are found, they are very expensive, best price I found is about $2.87 USD for 2 Oz. They are definitely hitting the luxury item pricing. If someone were to pick these little buggers for a challenge ingredient, the...

I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...

Vegetable Paella Serves 6-8 | Preparation ~45 minutes Ingredients / Paella Base 4-5 tablespoons evoo 2 medium-sized yellow/brown onions 9-10 garlic cloves 1 red chil(l)i pepper 5 tablespoons white wine vinegar 25 g (a big handful) of fresh parsley 400 ml (~320 g) medium grain rice/paella rice...

Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to pair both with meat and fish dishes. Yellow and red peppers are usually used because they are sweeter than the green ones and...

Salsa Escalivada 1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried 1-1/2 Tbsp vegetable oil 3 Tbsp unsalted butter 1/2 large red onion 1/2 red bell pepper 1/2 yellow bell pepper 1 celery stalk, 1/2 inch dice 1/2 small fennel bulb Rounded 3/4 tsp...

Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...

Vegan mayo is easy and that means you can make vegan tartare sauce too! For a non vegan version just add the capers, gherkins, dill and lime to regular mayo. Ingredients 3 tbsp aquafaba – tinned bean water from chickpeas, cannellini or butter beans 225 ml vegetable oil (I used rapeseed oil) 2...

Well, I really did think I’d come up with an original recipe. I bought some beautiful swordfish steaks and I was thinking about how they would work so well with salty olives and capers, sweet raisins and creamy pine nuts in a garlicky tomato sauce. Having ‘invented', cooked and photographed the...

This recipe is inspired by the current CookingBites Recipe Challenge for which the chosen ingredient is lentils. Lentils love salty tastes (think of the well known combo of lentils with ham or bacon). But the earthy flavour of lentils also works with slightly sweet tasting fish and shellfish. So...