puntarelle

Puntarelle is a variant of chicory characterized by an elongated shape, light green stems and dandelion shaped leaves.
Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste.

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  1. medtran49

    Recipe Puntarelle with burrata and cavatelli

    Original recipe from Pasta Project. Raw puntarelle tastes like celery light to me. Even though it seems like there is a lot of anchovy in this recipe, you don't taste them at all. I can't really describe the taste of the finished dish, but it was very tasty with a lot of umami depth. I would...
  2. Chickpea and Puntarelle Soup.jpg

    Chickpea and Puntarelle Soup.jpg

  3. Cooking Puntarelle and Chickpea Soup.jpeg

    Cooking Puntarelle and Chickpea Soup.jpeg

  4. Cooking Puntarelle and Chickpea Soup.jpeg

    Cooking Puntarelle and Chickpea Soup.jpeg

  5. Sliced Puntarelle.jpeg

    Sliced Puntarelle.jpeg

  6. Puntarelle.jpeg

    Puntarelle.jpeg

  7. Puntarelle.jpeg

    Puntarelle.jpeg

  8. Puntatelle salad alla romana.jpeg

    Puntatelle salad alla romana.jpeg

  9. Puntarelle romane.jpeg

    Puntarelle romane.jpeg

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