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Radicchio ( or ; Italian pronunciation: [raˈdikkjo]) is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae) sometimes known as Italian chicory because it is commonly used in Italian cuisine. It is grown as a leaf vegetable and usually has white-veined red leaves. Radicchio has a bitter and spicy taste, which mellows if it is grilled or roasted.
A few leaves of Radicchio
100 g shelled pistachios
30 g grated Parmigiano cheese
1 small cup of hot milk
smoked salmon, to taste
If you prefer, you can also blanch the radicchio leaves for a few seconds, then dry them and handle them to make the rolls. I haven't blanched them and made...