ragù bolognese

Bolognese sauce, known in Italian as ragù alla bolognese, or ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna
Bolognese sauce, known in Italian as ragù alla bolognese, or ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
Whereas in Italy ragù is not used with spaghetti, so-called "spaghetti bolognese" has become a popular dish in many other parts of the world.

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  1. vernplum

    Recipe Spaghetti Bolognaise

    As someone who has been on a journey to cook amazing Bolognaise for a while, I've seen a lot of variants. Inspired by this thread I had another root around the web and was surprised that the City Of Bologna actually updated their official recipe from the one published in 1982 about two years...
  2. Saranak

    Recipe Sardine Bolognese.

    Ciao a tutti. I see this recipe on Saturday Kitchen I think last week. I feel meats may get difficult find. Link below. Sardine bolognese Ingredients 2 tbsp olive oil 1 stick celery, finely chopped 1 white onion, finely chopped 1 carrot, finely chopped 1 tsp plain flour 2 tins good-quality...
  3. CraigC

    Recipe Giuseppe's Bolognese Copycat

    Giuseppe's Bolognese Latest version Ingredients 2-1/2 pounds g. beef 1 lb g. turkey 1-1/2 pounds Italian sausage, mixed hot and mild, either bulk or removed from casing 1/2 lb bacon, chopped 1 cup diced carrots 1 cup diced celery 1 large red onion, diced 20 garlic cloves, minced 6 oz tomato...
  4. C

    Recipe Marmite Bolognese

    Ingredients Lean beef mince – 200g Marmite – 4g (1 tsp) Tomato pasta sauce – 250g (½ jar) Mushrooms – 150g (chopped) Onion – 1 (finely chopped) Vegetable oil – 1 teaspoon Spaghetti – 150g Grated parmesan – to serve (20g) Preparation Heat the oil in a large saucepan and add the onion. Cook for...
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