ragù bolognese

Bolognese sauce, known in Italian as ragù alla bolognese, or ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna
Bolognese sauce, known in Italian as ragù alla bolognese, or ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
Whereas in Italy ragù is not used with spaghetti, so-called "spaghetti bolognese" has become a popular dish in many other parts of the world.

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  1. Saranak

    Recipe Sardine Bolognese.

    Ciao a tutti. I see this recipe on Saturday Kitchen I think last week. I feel meats may get difficult find. Link below. Sardine bolognese Ingredients 2 tbsp olive oil 1 stick celery, finely chopped 1 white onion, finely chopped 1 carrot, finely chopped 1 tsp plain flour 2 tins good-quality...
  2. CraigC

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  3. C

    Recipe Marmite Bolognese

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