rigatoni (pasta)

Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy.
Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally.
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its namesake ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.

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  1. Rigatoni with minced meat in tomato sauce.jpeg

    Rigatoni with minced meat in tomato sauce.jpeg

  2. Rigatoni with minced meat in tomato sauce.jpeg

    Rigatoni with minced meat in tomato sauce.jpeg

  3. Rigatoni with mini-meatballs.jpeg

    Rigatoni with mini-meatballs.jpeg

  4. Rigatoni with Tomato Sauce.jpeg

    Rigatoni with Tomato Sauce.jpeg

  5. MypinchofItaly

    Recipe Rigatoni with mini-meatballs and tomato sauce

    Serves: 4 | Preparation time: 20 mins | Cooking time: 1 h Tomato sauce: 500 g Minced meat (veal or beef): 400 g Rigatoni: 350 g Bread: 100 g Parmesan, grated: 60 g Milk: 90 ml Eggs: 2 Onions, small-sized: 1 Parsley, fresh: 1 sprig Breadcrumbs: as needed Extra virgin olive oil (EVOO): as needed...
  6. Pasta with tuna and black olives tomato sauce.jpg

    Pasta with tuna and black olives tomato sauce.jpg

  7. Rigatoni with broad beans, guanciale, Pecorino.jpeg

    Rigatoni with broad beans, guanciale, Pecorino.jpeg

    I’ve also added few fresh mint leaves to give it a twist of freshness
  8. F

    Recipe Rigatoni & Chicken

    Photograph Copyright: Françesca Guillamet .. Rigatoni with Strips of Chicken Breast .. Ingredients: Salt 1 Package or home made Organic Rigatoni Tube Pasta. Italian Evoo. 4 Breasts of skinless and boneless chicken breasts slices into strips. 2 or 3 cloves of minced garlic. 1 tiny shallot...
  9. Rigatoni al sugo con polpettine

    Rigatoni al sugo con polpettine

    Rigatoni (typical Italian short pasta) with tomato sauce, meatballs, basil and grated pecorino cheese.
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