• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

risi e bisi

Risotto (, Italian: [riˈzɔtto], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.

View More On Wikipedia.org
Recent contents
  1. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

    • MypinchofItaly
    • Media item
    • green/garden peas italian cuisine pancetta rice risi e bisi
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  2. MypinchofItaly

    Recipe Risi e Bisi – Rice with Green Peas and Pancetta

    Serves 4, Preparation 20 mins, Cooking time 40 mins Vialone Nano rice preferably or Carnaroli or Arborio rice, 360 gr. Fresh or frozen green peas, 800 g Onion, 1 Unsalted butter, 40 gr Extra Virgin Olive Oil, 2 tablespoons Pancetta, diced, 60 gr Vegetable broth, 1,5 l Parsley, a small sprig...
Back
Top Bottom