roast potatoes

  1. Yorky

    Recipe Roast Potatoes and Bacon

    Ingredients 2 medium potatoes (about 250gm) 8 slices streaky bacon 1 onion (about 200gm) 6 Garlic cloves 1 tablespoon olive oil Method Scrub the potatoes and cut into cubes (about 20mm). Parboil for about 5 minutes. Drain and leave to cool. Cut the bacon into 50/60mm strips and lay on a...
  2. Roast Potatoes.jpeg

    Roast Potatoes.jpeg

    Roast potatoes flavoured with grated Pecorino cheese and sage
  3. Roast Potatoes.jpeg

    Roast Potatoes.jpeg

  4. Roast Potatoes with Herbs.jpeg

    Roast Potatoes with Herbs.jpeg

  5. Morning Glory

    Recipe Lemon and Thyme Roast Potatoes

    A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish. Ingredients (serves 2-3 as a side) 300g new potatoes (cut into halves or quarters depending on size) Zest of one lemon Juice of one lemon 5 or 6 thyme sprigs 4 tbsp olive oil Method...
  6. Morning Glory

    Recipe My really crispy roast potatoes

    Floury Potatoes (such as Maris Piper) Olive oil or duck/goose fat Semolina Use what are known as 'old' potatoes in the UK. The sort that become floury when cooked rather than staying firm. Cut the potatoes into equal sized large pieces. Par-boil them in salted water for ten minutes. Drain and...
Top Bottom