rocket/arugula

Rocket (British English) or arugula (American English) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavour.
Rocket (British English) or arugula (American English) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavour. Other common names include garden rocket, and eruca. It is also called "ruchetta", "rucola", "rucoli", "rugula", "colewort", and "roquette". It's also known as salad rocket, and Italian cress.
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  1. Puff Pastry Calzone filled with Radicchio and Rocket salad.jpeg

    Puff Pastry Calzone filled with Radicchio and Rocket salad.jpeg

    • MypinchofItaly
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    • calzone puff pastry radicchio rocket/arugula
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    • Category: Miscellaneous Cooking Images
  2. SatNavSaysStraightOn

    Recipe Vegan Wild Rocket & Pistachio Pesto

    So I join the many making pesto with pistachios for the current challenge. This recipe is a fairly standard vegan pesto recipe. I've used unsalted pistachios throughout because I'd rather control my salt. It should go without saying that I'm using shelled pistachios but I'll reiterate it! It...
  3. Rocket Salad and Almond Pesto.jpg

    Rocket Salad and Almond Pesto.jpg

    • MypinchofItaly
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    • almond pesto rocket/arugula
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    • Category: Miscellaneous Cooking Images
  4. MypinchofItaly

    Recipe Rocket Salad and Almond Pesto

    Not only basil pesto – like for the classic genoese pesto – but most leafy vegetables and aromatic herbs are as well perfect to prepare a delicious one. After all the word ‘pesto’ is the past tense of the Italian verb “pestare” which means “to crush.”, since pesto is typically made by crushing...
  5. MypinchofItaly

    Recipe Rocket (Arugula) pesto

    A different pesto made with rocket, why not? Very simple homemade recipe perfect to seasoning both a dish of pasta and sandwiches as well or eggs or what you prefer. Few ingredients and you’ll get a tasty and genuine pesto in a few mins that you can also stored in the fridge. (see tips below...
  6. The Late Night Gourmet

    Recipe Arugula Peasto

    I really didn't plan on making a recipe every single day in this challenge. And yet, here I am. This is a simple pesto, brightened up by the addition of peas. Ingredients 4 ounces arugula 2 ounces olive oil 5 ounces peas 1 cup Padano cheese, grated 2 ounces sunflower seeds Salt as needed...
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