I have to say that this one has taken me very pleasantly by surprise.
One of the writers of the 2 recipes I've combined states
And they are spot on. I went back for seconds and had to stop myself there.
As always I've cut back on the sugar, and I reckon it could easily be cut back again...
Banish all thoughts of lumpy semolina school dinner puddings and transform semolina into a seductive treat. This dish would be good for breakfast but it could be served in smaller portions as a dessert. I think it works hot or cold. If serving cold you may want to add more milk as the semolina...
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