salt cod

Bakalar na bijelo Bijelo means white in Croatian, so the title describes the desired prevailing colour of the stew. It is one traditional way of making it in Croatia, but there are other ways to cook it too. This method, and the picture are very much how like I love having it. Usually around...

I made the salt cod for this dish by simply covering the cod fillets in sea salt and leaving to cure for 24 hours. But you could, of course use ready made salt cod. Ingredients 300g salt cod, soaked in cold water, poached and shredded. 500g mashed potato Oil for deep frying 2 roasted...