samosa

A samosa () is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely-known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas in today's world are also prepared in other regions.

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  1. rascal

    Making beef samosas

    Margaret Fulton recipe but I've adjusted it over the years. Russ
  2. rascal

    Can't decide on a main dish

    It's our sons birthday midweek so it's his turn to request an entree then a main and dessert. He couldn't decide so asked for Cheesy garlic bread, then a mixture of chicken croquettes, vege samosas, beef samosas, tandoori lamb cutlets and a butter chicken with rice. Spent time yesterday prepping...
  3. The Late Night Gourmet

    Recipe Coconut Beet Samosa

    This falls just short of a vegan dish because of the butter in the crust. The butter gives the crust it's beautiful, biscuit-like character, but this is still a tasty recipe without it. The focus here was supposed to be coconut - and there's no denying that it's prominent - but really, the...
  4. The Late Night Gourmet

    Recipe Samosa Omelette

    I started out with the idea of making @Francesca's Spanish Potato Omelette, and then things went off the rails a bit. How about some onion? Okay. What about some garlic? Of course. I found myself steering down a path from Spain to India, and - with potatoes at the core - it only made sense to...
    • The Late Night Gourmet
    • Thread
    • chilli/chili/chile peppers eggs fenugreek garam masala green/garden peas omelette potato samosa
    • Replies: 5
    • Forum: Dairy & Eggs
  5. The Late Night Gourmet

    Recipe Samosas for Breakfast and Lunch

    I previously made Samosas as a baked recipe: http://www.food.com/recipe/baked-samosas-526835 This time, I decided to cook them in the more traditional way: by frying them. I also took care to try to make them the traditional way, too: by forming a cone with the dough and stuffing it. This...
  6. Yorky

    Recipe Jacket Samosas

    Ingredients 4 medium size baking potatoes 3 tblsp Olive oil 1 Medium size onion, finely chopped 175 gm Peas, shelled 3 tsp Ginger, finely grated or prureed 5 Fresh red chilies, finely chopped 3 tblsp Water 1 tsp Salt (or to taste) ½ tsp Ground roasted coriander seeds ½ tsp Ground roasted cumin...
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