shakshouka

Seafood Chakchouka

There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...

The shakshuka can be made with or without the kefta. The kefta can be made of ground beef or lamb. We used lamb. We served it with khobz https://www.cookingbites.com/threads/khobz.13165/. The original recipe came from...

First, let's play a game: use voice-to-text on your phone to say "Shakshuka" (pronounced Shack-SHOO-kah), and post what your phone thinks you're trying to say (mine thought I said "Shack sugar" and "Suction Cup"). Now then. Shakshuka is one of those wonderul recipes that doesn't require any...

Seafood what? ?? I was waiting for a haircut I think, and I picked up this cooking magazine and while paging through came across this curious article about something called Shakshouka. It had tomatoes, onion, peppers, cumin and couple of eggs. Finding myself lamenting at the lack of meat in...

Chakshouka with Parmesan Polenta Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican...

Chakchouka (or Shakshouka and other various spellings) is a middle Eastern dish traditionally served in a cast iron pan with flatbread to dip into the sauce. Its popular in Israel, where it is often served as a breakfast dish. Its quite similar to the Mexican breakfast dish Huevos Rancheros...