shallots

Spicy Chili Crisp Oil Yields about 1/2 Cup Ingredients: 6 Tbsp. any Neutral Oil, like Vegetable or Canola 1 ½ Shallots, peeled & sliced thinly into rounds 3 Garlic Cloves, minced ¾ tsp. Ground Cinnamon 2 ¼ tsp. Fresh Ginger Root, grated 1 Tbsp. Crushed Red Pepper Flakes 1 ½ tsp. Soy Sauce ½...

Something of a fusion dish here, because the shallots and garlic cloves are not chopped up, the spices are Indian and the soy sauce is Chinese. I served this with a ‘fusion’ gravy made simply from gravy granules (Bisto) made up with some soy sauce added, to taste. The dish itself makes a small...

A tangle of sticky sweet onion, tangy charred tomato and earthy chickpeas on a bed of fragrant saffron couscous. Its a simple recipe which happens to be vegan. Only five basic ingredients needed (plus optional harissa and/or yoghurt to serve). The only tricky part is getting the main...