1. Hemulen

    Recipe Jerusalem artichoke soup

    Jerusalem artichoke soup Serves 4-5 | Preparation & cooking time 50-60 min This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
  2. Hemulen

    Recipe Salmon Pie

    Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...
  3. Shallots


  4. Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish
  5. Mountain Cat

    Recipe Liver, Shallots, Mushrooms

    This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...
  6. Morning Glory

    Recipe Miso Braised Banana Shallots, Pac Choi & Ginger

    Easy as can be and low calorie, this makes a tasty vegan side dish. Cooking the shallots slowly means they caramelise and the sweet juices mingle with the tangy miso and salty soy sauce. The ginger adds a lovely heat to the dish. A wisp of toasted sesame oil added at the end adds a hint of nut...
  7. flyinglentris


    Shallots are not particularly what I would call aromatic, but more properly ... pungent. Often, they are too pungent for many people and are avoided. I had once found a good store bought bottled cooking sauce with shallots and it later disappeared. I would have been pressed to ask what...
  8. epicuric

    Recipe Winter-Spiced Red Cabbage with Shallots

    Ingredients (To serve 4 as a side dish) 200g shallots 75g butter 600g red cabbage 275ml red wine 150g sultanas 50g soft brown sugar 2 sticks of cinnamon 1pod of star anise 3tbsps red wine vinegar 6tbsps redcurrant jelly Method Peel the shallots but leave them whole. Brown them in a heavy...
  9. Morning Glory

    Recipe Peas à la Francais

    There are many versions of this classic French way of cooking peas. I was shown how to make it by an old French man in Provence, back in the early 80’s. He added bacon pieces to his version which works very well indeed. Pancetta would work to. This version is vegetarian (as indeed is the version...
  10. Morning Glory

    Recipe Braised Shallots in Marmite

    This this such a simple recipe and it looks very pretty too. I served it as a side dish with some lamb chops and mashed potatoes. Ingredients 12 banana shallots, peeled,and cut in half lengthways 250ml boiling water mixed with 1 heaped tsp Marmite Butter or margarine Sprigs of thyme Method...
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