sicilian cuisine

  1. karadekoolaid

    Recipe Classic Arancini

    Ingredients: 850 mls stock (vegetable, chicken or beef) 250 gms Arborio or Carnaroli rice 2 tbsps olive oil 2 cloves garlic, minced 4 tbsps finely diced onion 1 tsp salt A generous pinch of saffron 50 gms parmigiano reggiano 150 gms fresh mozzarella di bufala 1 egg, beaten 170 gms flour 500 gms...
  2. Sicilian Pasta with Sardines.jpeg

    Sicilian Pasta with Sardines.jpeg

  3. Sicilian Pasta with Sardines.jpeg

    Sicilian Pasta with Sardines.jpeg

  4. MypinchofItaly

    Recipe Sicilian-Style Pasta with Sardine, Wild Fennel and Saffron

    Serves 4, Preparation 40 minutes, Cooking about 20 minutes 400 g long pasta, bucatini or spaghetti or linguine 400 g fresh sardines or sardines in oil 2 bunches of fresh wild fennel 50 g pine nuts 50 g raisins, to soak 3 fillets of desalted anchovies in oil 1 tablespoon of tomato paste in a...
  5. Sicilian Lemons.jpeg

    Sicilian Lemons.jpeg

  6. MypinchofItaly

    Recipe Sicilian Blood Orange Salad

    This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack. I have used a variety of sicilian blood orange called ‘Tarocco‘. Sicily, and precisely the territory of Etna Volcano, has the most optimal climate and soil for the good...
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