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sicilian cuisine
Although Sicilian cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences.
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences.
Serves 4, Preparation 40 minutes, Cooking about 20 minutes
400 g long pasta, bucatini or spaghetti or linguine
400 g fresh sardines or sardines in oil
2 bunches of fresh wild fennel
50 g pine nuts
50 g raisins, to soak
3 fillets of desalted anchovies in oil
1 tablespoon of tomato paste in a...
This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack.
I have used a variety of sicilian blood orange called ‘Tarocco‘.
Sicily, and precisely the territory of Etna Volcano, has the most optimal climate and soil for the good...
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