smelly cheese

This subject has come up lately on a few threads. Some of you love smelly food but others hate them. Fish sauce (Nam Pla) is a case in point. @The Velvet Curtain drinks it by the spoonful! But what about smelly cheeses - Stinking Bishop, Limburger, Munster perhaps? Or perhaps that fragrant...

Having bought some nice smelly cheese, :D I realised I had no crackers to eat it with tonight. In the cupboard was a pack of rice flour (which I haven't used before). I actually bought it by mistake thinking it was rye flour (rice...rye?). Must get some new specs. I made up this very easy...

Now I'm pretty open-minded with cheese, but blue cheese is just horrible. Bad taste, unappealing to the eye and just disgusting. So what's the appeal of it, can anyone explain? Perhaps you can add it to something and possibly make it taste better? I just can't think of something like that, but I...