sopressata

Soppressata is an Italian dry salami. There are two principal types: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salami, made in Tuscany and Liguria.
Soppressata is an Italian dry salami. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salami, made in Tuscany and Liguria.
It is still part of southern Italian cultural heritage that local people (especially in the smaller rural towns) slaughter the pig themselves and use it all, with nothing going to waste, using some parts to make cured meats including soppressata. Soppressata is sometimes prepared using ham.

View More On Wikipedia.org
  1. Packaged Sopressata Salami

    Packaged Sopressata Salami

    Packaged Sopressata Salami
  2. Salami Cold Cuts (Genoa and Sopressata)

    Salami Cold Cuts (Genoa and Sopressata)

    Salami Cold Cuts (Genoa and Sopressata)
  3. Sopressata Salami

    Sopressata Salami

    Sopressata Salami
  4. flyinglentris

    Recipe Burger Bun Pie (#3) - Sopressata Deep Dish Pizza

    Burger Bun Pie (#3) - Sopresatta Deep Dish Pizza: Ingredients: 1) Sopresatta - 1/8 cup 2) Garlic cloves - 8 3) Pearl onions, baby - 6 4) Mushrooms, crimini brown - 6 5) Olives, kalamata, medium, pitted - 10 6) Pepper, Anaheim - 1 7) Pepper, Serrano, green (US) - 1 8) Tomato, sun dried - 1/8...
  5. Burger Bun Pie - Sopressata Deep  Dish Pizza

    Burger Bun Pie - Sopressata Deep Dish Pizza

    Burger Bun Pie - Sopressata Deep Dish Pizza
Top Bottom