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spaetzle
Spätzle is a type of pasta made with fresh eggs, typically serving as a side for meat dishes with gravy.
Spätzle ([ˈʃpɛtslə] (listen)) is a type of pasta made with fresh eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
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