spaetzle

Spätzle is a type of pasta made with fresh eggs, typically serving as a side for meat dishes with gravy.
Spätzle ([ˈʃpɛtslə] (listen)) is a type of pasta made with fresh eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.

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  1. Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier

    Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier

    Bratwurst Sandwich with Spaetzle and a Doppel Bock Bier
  2. Spaetzle

    Spaetzle

    Spaetzle
  3. Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom,Shallots, Pepper and Tomato
  4. Bacon, Eggs and Spätzle

    Bacon, Eggs and Spätzle

    Bacon, Eggs and Spätzle
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