spanakopita

I'm planning on cooking spanakopita tomorrow - two versions. One for the vegetarian contingent (the normal recipe) and one for the vegan (using 'feta' made with tofu). I usually serve it with a tomato salad on the side, but I know that vegan son is still going to be ravenously hungry if all he...

This is one of my favorite things to make. I can't claim credit for the recipe, since it's mostly Ina Garten's fantastic Spanakopita recipe. I was out of nutmeg, so I used mace. Still delicious! Ingredients 2 cups red onions, chopped 1 tablespoon olive oil 1 1⁄2 teaspoons kosher salt 1...