syrian cuisine

Syrian cuisine includes the cooking traditions and practices of modern Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.
Syrian cuisine includes the cooking traditions and practices of modern Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.
Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits.

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  1. Elawin

    Recipe Roasted Cauliflower with Cumin (Zahra wa Kamoon)

    Roasted Cauliflower with Cumin (Zahra wa Kamoon) Serves: 4 as part of a mezze Ingredients: 1 large whole cauliflower, chopped into florets Vegetable oil, for roasting Small handful of parsley, chopped Handful of almonds, toasted Salt and pepper, to taste For the dressing: 1 garlic clove...
  2. Elawin

    Recipe Beetroot Dip (Mutabal Shwandar)

    Beetroot Dip (Mutabal Shwandar) Serves: 4-6 as part of a mezze Ingredients: 4 beetroots Oil, for roasting and drizzling Salt and pepper 2 tbsp tahini 2 tbsp plain yoghurt 1 garlic clove, crushed Juice of ½ lemon Salt and pepper, to taste Parsley, chopped to garnish Method: Heat the...
  3. Elawin

    Recipe Spicy Potatoes (Batata Harra)

    Spicy Potatoes (Batata Harra) Serves: 4 as part of a mezze Ingredients: 4 potatoes, peeled and cut into 1-2 cm cubes Olive oil, for roasting 3 garlic cloves, finely chopped 2 chillies, deseeded and finely chopped 1 bunch of coriander, chopped 1 tbsp Aleppo pepper Salt, to taste Method...
  4. Elawin

    Recipe Spinach with Sumac (Spanekh wa Sumac)

    Spinach with Sumac (Spanekh wa Sumac) Serves: 4 as part of a mezze Ingredients: 1 small red onion, finely diced Oil, for frying 350 g baby spinach 1 tbsp sumac Salt and pepper, to taste Pomegranate seeds, to serve (optional) Plain yoghurt and flatbread, to serve Method: On a very low...
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