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taleggio cheese

Taleggio is a semisoft, washed-rind, Italian cheese that is named after Val Taleggio. It has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

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  1. Broccoli and Taleggio Au Gratin.jpg

    Broccoli and Taleggio Au Gratin.jpg

  2. MypinchofItaly

    Recipe Purple Potato Gnocchi

    Not only gnocchi with the usual potatoes, the purple ones are perfect as well, then seasoned with a Taleggio cheese sauce, an Italian cheese made with whole cow's milk, soft cheese with a soft, edible rind too, sweet, aromatic and slightly truffled taste. Its smell is unmistakable, quite...
  3. Purple potato gnocchi with Taleggio cheese sauce.jpeg

    Purple potato gnocchi with Taleggio cheese sauce.jpeg

  4. Taleggio cheese sauce.jpeg

    Taleggio cheese sauce.jpeg

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