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teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare and yaki, which refers to the cooking method of grilling or broiling.
The tare is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled.
Sometimes ginger is added and the final dish may be garnished with spring onions. (see tare).
Years ago a popular US restaurant chain called Applebee's had these craveworthy Asian-style chicken taco appetizers that were discontinued from their menu. They were the best thing on the menu in my opinion and I actually haven't been back since they removed them. The "taco" shells were...
Tired of buying teriyaki sauce at the store and finding it lacking in flavor? This homemade teriyaki sauce is easy to make and delivers with that sweet and salty teriyaki taste to use as a marinade or ingredient in your favorite teriyaki-based Asian dishes. This simple recipe comes together in...
👩🏻🍳Ingredients👨🏻🍳
4 pieces of frozen boneless, skin-on chicken thigh
1 tbsp minced ginger
3 tbsp Japanese soya sauce
2 tbsp mirin
2 tbsp cooking sake
white sesame [optional]
👩🏻🍳Method👨🏻🍳
1. season the chicken thigh with ground black pepper and salt
2. prepare teriyaki sauce with 1 tbsp...
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