toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
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View More On Wikipedia.org
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Recipe Haole Brownies
These bar cookies have other names, such as Caramel Cuts, Blondies or Butterscotch Brownies, but for me, they’re my childhood in my hand. I love them; I could easily sit and eat the entire pan, once they cool off that is. Haole Brownies makes 12 large Brownies Ingredients: 1/2 C. Butter...- kaneohegirlinaz
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- brownies light/dark brown sugar toffee
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- Forum: Sweets & Desserts
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Giant Heath Bar Bits
Giant Heath Bar Bits- flyinglentris
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- chocolate sweet sweets/candy toffee
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Heath Toffee Bar Dairy Dessert
Heath Toffee Bar Dairy Dessert- flyinglentris
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- dairy dessert toffee
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Heath Toffee Bar Ice Cream
Heath Toffee Bar Ice Cream- flyinglentris
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- dairy ice cream toffee
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Toffee Ice Cream
Toffee Ice Cream- flyinglentris
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- dairy ice cream toffee
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Toffee Ice Cream Ingredients
Toffee Ice Cream Ingredients- flyinglentris
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- dairy ice cream toffee vanilla
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Heath Milk Chocolate English Toffee Bars
Heath Milk Chocolate English Toffee Bars- flyinglentris
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- milk chocolate toffee
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