tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. SatNavSaysStraightOn

    Recipe Gazpacho

    I have adapted this recipe from one i find online at Gazpacho Ingredients (serves 6) 1kg very ripe tomatoes 1 English cucumber 1 red pepper, cored and quartered 2 scallions, 4 garlic cloves 200g fresh or stale bread 1-2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp salt 4 tbsp olive oil...
  2. Costoluto Genovese

    Costoluto Genovese

    Italian heirloom
  3. Morning Glory

    Recipe Chickpea and mushroom curry

    Chickpeas and mushrooms have complimentary earthy flavours. Add some spices and finish with some fresh tomatoes to make this easy vegan curry. This dish is low fat and low calorie, if you are caring about such things. Serve with rice. I used brown chickpeas but any sort will be fine. Note: I...
  4. SatNavSaysStraightOn

    Recipe Porra de Antequera

    A cold soup from Andalusia, it is a very thick soup made of tomatoes, bread, olive oil, garlic and vinegar. Cold it is sometimes called porra fría, hot it is known as porra crúa and eaten in winter. It is also accidentally vegan. Ingredients (serves 4-6) 300g day old bread 1kg very ripe...
  5. karadekoolaid

    Recipe Indian tomato rasam (pepper water)

    There was a time, about 10-15 years ago, when "shots" became a favourite amuse-bouche in Caracas parties and weddings. This recipe, which is generally served as a soup, with chunks of vegetables in it, was one of those "shots". Once the soup was ready, I'd just blend it and decorate the top with...
  6. Windigo

    Recipe Malai kofta (Indian paneer balls in tomato & cashew sauce)

    Wanting to try new things, especially vegetarian food as I am trying to switch to an 80% plant based diet due to science telling us that's the healthiest way to live; I stumbled upon this recipe. Now this is very rich and not quite a meal those same scientists would recommend for health, but...
  7. kaneohegirlinaz

    Tomato Sauce Recall

    Tomato Sauce Recall Issued Over Deadly Bacteria Concern—What to Know Folks who are in MA & CT might want to check their pantries...
  8. Barriehie

    Recipe Green Tomato Chow Chow

    When the season ends you don't have to lose the green tomatoes! This Chow Chow is really basic and you can spin it in as many directions as you want to dance... Ingredients: A dozen or so green tomatoes (around 3 lbs.) A dozen or so yellow onions around the same size as the tomatoes Half...
  9. Morning Glory

    Recipe Romanesco cauliflower with broccoli & lentil kofta and saffron butter

    Romanesco cauliflower with its fancy fractal florets must be one of the world’s most beautiful vegetables. It also tastes special, and has a more subtle mushroomy flavour than white cauliflower. This is really two recipes in one (cauliflower with saffron butter and koftas with pepper sauce) and...
  10. Barriehie

    Recipe Tomato Soup

    I don't buy tomato soup in a can, I find it awful. We'd have to eat it when we were sick as kids and that's the only time I've ever had it. Now with my tomato plants churning them out I figure I'd make some. Searched on here and came up with a pic posted by SNSSO: Cream of tomato, red lentil...
  11. Puggles

    Recipe Tomato Jam

    Ingredients 2 pounds of tomatoes (the better the quality, the better the end result) 3/4 cups of brown sugar 2 tablespoons apple cider vinegar 1 heaping tablespoon of freshly mircoplaned/grated ginger (you can use dried ginger, but fresher is much better) 1/4 teaspoon cinnamon 1/8 teaspoon of...
  12. vernplum

    Recipe BIR Tomato Paste

    Parent thread: British Indian Restaurant (BIR) cooking Not much to it - tomato paste and water in 1:3 ratio. TBH I hardly do this now, I just use tomato paste directly from the tube into the pan and then add a a bit of water. The curry is reduced down anyway. You can use fresh or canned...
  13. Barriehie

    Recipe Sun Dried Tomato Dip

    It's getting warmer so cool dips are good! Ingredients 1 package, 8 oz., of cream cheese 1/2 cup yogurt 1/2 cup mayonnaise Half the tomatoes from an 8 oz. can of sun dried and packed in oil. Method Dice the tomatoes really fine or run them through a chopper. You can combine all...
  14. badjak

    Recipe Lazy pizza

    A very lazy recipe and alternative to a pizza 1 x flat bread (pita) 2 tsp tomato paste (but not the concentrated stuff) 1/2 tsp oregano 1/4 tsp ground kashmiri chili 2 cloves of garlic, chopped or thinly sliced 1/2 tomato, thinly sliced 1 tbsp capers or sliced olives Cheese to your liking. I...
  15. badjak

    Recipe Freestyle potjie/stew

    The pot used for this is a 3 legged cast iron pot and cooking takes place over charcoal or wood fire. It is slow cooking... Obviously it will also work on the stove and probably in the oven. And with some adjustments in a pressure cooker. I am giving amounts, but they are very very flexible 1...
  16. karadekoolaid

    Recipe Sundried tomato & balsamic sauce

    Ingredients: (Serves 4-6) 400 gms diced, tinned tomatoes or 400 gms passata 1 tbsp tomato paste 5-6 sundried tomatoes in oil, roughly chopped 3-4 tbsps balsamic vinegar 1 onion, sliced 3 cloves garlic, minced 8-10 basil leaves, chopped fine olive oil Salt & pepper Method: Heat some olive oil...
  17. msmofet

    Recipe Ms. Mofet's Hot Dog, Tomato & Onion Sauce

    Ms. Mofet's Hot Dog, Tomato & Onion Sauce ≈5 servings 1 lb. Hot dogs (≈16 oz.)(*See note below) 1 large onion (≈1 C./≈8 oz.) 1 stick butter (≈4 oz.) 1 (6 oz. can) tomato paste 1 C. water (≈8 oz.), more if necessary - use pasta water 1/2 C. burgundy wine (≈4 oz.) Ground peppercorns - to taste...
  18. Morning Glory

    Recipe Black eyed bean salad

    Ground coriander seed, coriander leaves (cilantro) and clementine add a delicate aromatic flavour to this simple salad. You could substitute a different type of bean but I think the firm texture and nutty, earthy flavour of black eyed beans works well here. Ingredients 1 400g can black eyed...
  19. medtran49

    Recipe Tomato confit

    Can be used as a topping for focaccia or pizza, mixed in with grilled vegetables, a sauce for chicken or fish, a side dish for rich entrees, part of the filling for a savory tart. INGREDIENTS 2 pints cherry or grape tomatoes, I used multicolor grape tomatoes, washed and well drained 1 cup...
  20. kaneohegirlinaz

    Recipe Vera Cruz-Style Fish

    Vera Cruz-Style Fish Makes 2 servings for very hungry people Ingredients: 1-2 Tbsp. Olive Oil ¼ C. Onion, finely minced ½ C. Carrots, chopped ½ C. Celery, chopped ½ C. Red Bell Pepper, chopped 2-3 cloves Garlic, minced 1 tsp. dried Oregano 1 15oz can diced Tomatoes, drain and reserve the...
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