tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. Morning Glory

    Have you noticed tomato prices increasing?

    It seems that tomato prices in the U.S. have surged by approximately 40% over the past year, making them the fastest-rising food product and a symbol of America's escalating cost of living. Experts attribute this dramatic increase to a confluence of factors, including trade policy changes, the...
  2. karadekoolaid

    Recipe KKA Cheese, onion & tomato omelette

    Ingredients (for 1): 3 medium eggs 1 tbsp cream ½ tsp salt ( or to taste) ½ tsp freshly ground black pepper 1/2 small onion, sliced into rounds 1 tomato, diced 2-3 generous slices of Cheddar cheese Butter for frying Method: Beat the eggs with the cream, salt and pepper until frothy. Set...
  3. Morning Glory

    Recipe Crispy sesame egg, burnt courgette and tomato kyet

    Its all about layers of smoky flavours. Egg fried in toasted sesame oil, charred courgette on a spicy tomato ‘kyet' flavoured with smoky black cardamom. Capers provide a tangy counterpoint to the smokiness. The tomato kyet and charred courgette can be prepared earlier, assembled on the flatbread...
  4. karadekoolaid

    Recipe Eggs with Tomato Kut

    Ingredients: (Serves 4) 8 eggs, hard- boiled to your requirements! 450 gms tomatoes (could be fresh, finely diced, or tinned) 1 tbsp coriander seeds or coriander powder 1 tbsp tamarind paste 1 tsp sugar 10 gms fresh ginger, minced 1 clove garlic, finely sliced ½ tsp cayenne pepper 10 fresh...
  5. The Late Night Gourmet

    Recipe Roasted Tomato and Mushroom Soup

    I've made mushroom soup and tomato soup, but never both at the same time. This does take after the tomato side in a lot of ways, which is no surprise. This tastes like a tomato soup, but earthier because of the mushrooms. Most of the thickness is due to the massive proportion of vegetables to...
  6. karadekoolaid

    Recipe Kachumbar (Indian tomato & onion salad)

    ( Serves 5-6) Ingredients: 2 medium tomatoes 1 small red onion Fresh mint Fresh coriander 1 fresh green chile pepper (or if it were for me, 3 fresh chiles) Juice of ½ lemon or lime ½ tsp salt ½ tsp sugar Method: Wash the tomatoes and the onion. Cut the tomato in half, peel the onion and cut...
  7. rjchurch47

    Recipe Prawns Alla Busara (Prawns in a garlic, tomato, white wine and chilli sauce)

    Alla Busara is a traditional sauce for cooking shellfish in Croatia. It is a simple a "quick" method which historically hid the quality of the fish. Decide on your shellfish, cook it then mix it through the cooked sauce. The sauce should be enough for 4-6 people. Ingredients Raw prawns x...
  8. M

    Recipe Ms. Mofet's Chicken Pizzaiola

    Ms. Mofet's Chicken Pizzaiola ≈ 4 Servings 2 lg. Boneless, skinless chicken breasts Extra Virgin Olive oil (or Mediterranean Olive oil with thyme, garlic, oregano and basil) All-purpose seasoning - to taste Salt - to taste Ground peppercorns - to taste 4 - 6 Fresh garlic cloves - sliced thin 1...
  9. medtran49

    Recipe My mother's Swiss Steak

    Don't use one. I've added a couple of things over the years, garlic and onion powders, beef broth, as she used all water, and fresh garlic cloves. The 7-bone steaks used to be cheap, though not so much anymore. The one we got was $30, but it gave us 2 full meals for 2 people, plus there's 1...
  10. SatNavSaysStraightOn

    Recipe Gazpacho

    I have adapted this recipe from one i find online at Gazpacho Ingredients (serves 6) 1kg very ripe tomatoes 1 English cucumber 1 red pepper, cored and quartered 2 scallions, 4 garlic cloves 200g fresh or stale bread 1-2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp salt 4 tbsp olive oil...
  11. Costoluto Genovese

    Costoluto Genovese

    Italian heirloom
  12. Morning Glory

    Recipe Chickpea and mushroom curry

    Chickpeas and mushrooms have complimentary earthy flavours. Add some spices and finish with some fresh tomatoes to make this easy vegan curry. This dish is low fat and low calorie, if you are caring about such things. Serve with rice. I used brown chickpeas but any sort will be fine. Note: I...
  13. SatNavSaysStraightOn

    Recipe Porra de Antequera

    A cold soup from Andalusia, it is a very thick soup made of tomatoes, bread, olive oil, garlic and vinegar. Cold it is sometimes called porra fría, hot it is known as porra crúa and eaten in winter. It is also accidentally vegan. Ingredients (serves 4-6) 300g day old bread 1kg very ripe...
  14. karadekoolaid

    Recipe Indian tomato rasam (pepper water)

    There was a time, about 10-15 years ago, when "shots" became a favourite amuse-bouche in Caracas parties and weddings. This recipe, which is generally served as a soup, with chunks of vegetables in it, was one of those "shots". Once the soup was ready, I'd just blend it and decorate the top with...
  15. Windigo

    Recipe Malai kofta (Indian paneer balls in tomato & cashew sauce)

    Wanting to try new things, especially vegetarian food as I am trying to switch to an 80% plant based diet due to science telling us that's the healthiest way to live; I stumbled upon this recipe. Now this is very rich and not quite a meal those same scientists would recommend for health, but...
  16. kaneohegirlinaz

    Tomato Sauce Recall

    Tomato Sauce Recall Issued Over Deadly Bacteria Concern—What to Know Folks who are in MA & CT might want to check their pantries...
  17. Barriehie

    Recipe Green Tomato Chow Chow

    When the season ends you don't have to lose the green tomatoes! This Chow Chow is really basic and you can spin it in as many directions as you want to dance... Ingredients: A dozen or so green tomatoes (around 3 lbs.) A dozen or so yellow onions around the same size as the tomatoes Half...
  18. Morning Glory

    Recipe Romanesco cauliflower with broccoli & lentil kofta and saffron butter

    Romanesco cauliflower with its fancy fractal florets must be one of the world’s most beautiful vegetables. It also tastes special, and has a more subtle mushroomy flavour than white cauliflower. This is really two recipes in one (cauliflower with saffron butter and koftas with pepper sauce) and...
  19. Barriehie

    Recipe Tomato Soup

    I don't buy tomato soup in a can, I find it awful. We'd have to eat it when we were sick as kids and that's the only time I've ever had it. Now with my tomato plants churning them out I figure I'd make some. Searched on here and came up with a pic posted by SNSSO: Cream of tomato, red lentil...
  20. Puggles

    Recipe Tomato Jam

    Ingredients 2 pounds of tomatoes (the better the quality, the better the end result) 3/4 cups of brown sugar 2 tablespoons apple cider vinegar 1 heaping tablespoon of freshly mircoplaned/grated ginger (you can use dried ginger, but fresher is much better) 1/4 teaspoon cinnamon 1/8 teaspoon of...
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