Recipe Beluga Lentils with Spinach and Spicy Tomato Butter

karadekoolaid

Legendary Member
Joined
4 Aug 2021
Local time
2:17 AM
Messages
5,597
Location
Caracas, Venezuela
Ingredients:
150 gms beluga (black) lentils, washed
1 tsp turmeric
5 cups water
1 tsp salt
150 gms frozen spinach
4-5 tbsps ghee or butter
2 tsps cumin seeds
100 gms onion, finely diced
1 tbsp grated ginger
6 cloves garlic, minced
30 gms coriander leaf, chopped
3-4 green chiles, finely diced
2 medium tomatoes, chopped
1 tsp garam masala

Method:
  • Put the first 4 ingredients into a pan and bring to the boil. Lower to medium and cook until the lentils are almost cooked.
  • Melt the ghee in a pan and add the cumin seeds. When they begin to brown, add the onion and cook until the onions are soft
  • Now add the ginger, garlic, coriander and chiles. Cook for two minutes.
  • Add the chopped tomatoes and cook on medium heat until the tomatoes have broken down.
  • Put the spinach in with the lentils. Cook for 2 or 3 minutes, then empty the contents of the pan into the lentils.
  • Mix well together and add the garam masala. When the lentils are soft and creamy, the dish is ready.
Beluga Lentils 1.jpg
Beluga Lentils 2.jpg
Beluga Lentils 3.jpg
 
Back
Top Bottom