On the question of whether this is a dessert-type thing or a sauce, I have to point to its likely usage. This might be something you'd put between two pieces of bread with peanut butter, but more likely not. The profile is more spicy than sweet, which was quite intentional.
Serves: 4 as part of a mezze
4 potatoes, peeled and cut into 1-2 cm cubes
Olive oil, for roasting
3 garlic cloves, finely chopped
2 chillies, deseeded and finely chopped
1 bunch of coriander, chopped
1 tbsp Aleppo pepper
Salt, to taste
This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein.
There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...
Spicy Apple Relish
Makes 20 2-TBsp servings
6 cups peeled, cored, sliced apples (Gala, Empire, Jonagold, or Fuji)
Juice of 1 lemon
2 cups brown sugar, firmly packed
1 large sweet onion, peeled and thinly sliced
2 medium jalapeño peppers, seeded and diced
1/2 sweet red pepper...
This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...
You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...
The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...
I have no idea why I decided to make coleslaw today. I cannot remember when I last even ate it!
Anyway, I made this today.
Prepared. by Yorky posted May 8, 2019 at 4:58 PM
2 tblsp Mayonnaise
2 tsp English mustard
1 tblsp Apple cider vinegar
Salt and pepper...
I’m calling this ‘the Mother Ship’ because apart from being delicious as it is, it forms the basis of so many other recipes. Its as easy as anything to do with virtually no preparation. No peeling required. Its also very economical. I use a 750g piece of gammon which at the time of writing cost...
Mudjadara* is a lovely comfort food from the Middle-East. It reminds me of Indian Kitchiri which is claimed to be the origin of British Kedgeree. The charred cabbage adds a delicious taste, although I don’t think its authentic. Make it as spicy as you choose by adding extra chilli if you wish...
January this year is a month to eat out of the store cupboards and pantry .we simply have too much in them and it is the best way of clearing space, so this is the first of my meals from the cupboards (and fridge/freezer).
To this end, I've settled for an easy, quick but tasty dish made from...
Panch puran, also known as panch phoron, is a traditional spice mixture from Bengal. The word panch means ‘five’ in Hindi and the spice mix is sometimes called Indian five spice. You can but it ready mixed in Asian supermarkets but its easy enough to make your own. Please tone down the chillies...
A little similar to Chicken Roasted in Spiced Yoghurt although this recipe calls for skinned chicken. I found this in an old recipe book. I've not tried this particular recipe yet but it sounds to me as if it would work rather well. Of course, strictly speaking, tandoori should be cooked in a...
This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps!
1 whole chicken
200g plain yoghurt
1 heaped tsp ground chilli
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 tsp ground coriander
1 tsp asafetida
1 tsp salt
This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...
Spicy Moroccan Lentil Tagine
INGREDIENTS (to serve 4)
300g lentils (dry). I used green, but any will do
1 can of chickpeas
1 large sweet potato, cubed
3 large tomatoes, finely chopped, or 200ml tinned
1 red pepper, sliced
2 onions, sliced
10 dates, stoned and chopped
2 medium preserved lemons...
Or maybe not!
I want: Keto spicy lamb casserole with celeriac mash and other veg, prob green beans.
Sounds like there would be loads of recipes online but none keto, pressure cooker friendly AND spicy that I have found after a 3 day search and no anwser from the hip pressure cooking forum...
This was in a recent BA magazine. It was pretty good.
5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
1 large yellow onion
1/2 medium lemon
1/2 teaspoon salt
8 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise with olive oil and coarsely ground pepper