spicy

  1. S

    DIY from scratch recipe for Samyang Hot Chicken Flavour Ramen

    I love the flavour of the instant Samyang Hot Chicken Flavour Ramen 2x Spicy, but it's way too spicy and hot. Does anyone know how I can make the sauce myself from scratch so that it tastes exactly the same as the red packet one, or if not very similar but with only just a little hint of...
  2. Morning Glory

    Recipe Spicy Pinto Beans

    This dish is very easy to make and you can adjust the amount of chilli according to taste. I served this with pulled pork (not shown). Ingredients (serves 2) ½ large onion, chopped 70g of mixed bell peppers, chopped (use more if you wish) 1 tbsp oil 130g chopped tomatoes (I used tinned) A...
  3. medtran49

    Tom Kerridge's spicy Mexican burger

    This recipe/article popped up on my news feed on my tablet just now. It looks like it might be pretty tasty so thought I would post thd link in case anybody wants to try it.
  4. murphyscreek

    Recipe & Video Palak Haloumi (Haloumi in a Creamy Spicy Spinach Sauce)

    Edit: Apologies Morning Glory...looks like we had a similar idea. Ingredients 250gms baby spinach leaves 180gms haloumi sliced 2 large onions blended 8 cloves garlic grated Large knob ginger grated 2 large green chillies chopped 1 ripe tomato chopped 1 1/2 tsp freshly made garam masala* Fresh...
  5. SatNavSaysStraightOn

    Recipe Khandvi (Chickpea flour pancake rolls)

    As a compliment to the Recipe - Pomegranate Yoghurt Rice I made yesterday, today I made these Khandvi which are spicy chickpea flour pancakes that are then sliced into thin strips once rolled up and served with a spicy tarka. I'll add the final photos later today when I serve the knandvi with...
  6. Morning Glory

    Recipe Chard Saag Paneer

    In Indian restaurants in the UK, saag paneer is usually made with spinach (palek saag). In fact, the word ‘saag’ is a generic word for greens in Hindi. If you make this dish using spinach, there is no need to precook it - you can add it straight to the sauce. But some types of chard need at...
  7. SatNavSaysStraightOn

    Recipe Pomegranate Yoghurt Rice

    We're quite used to rice and pomegranate seeds because we always include pomegranate seeds in our rice salads. However, we've never included yoghurt in our rice salads nor have we ever included curry leaves. So this recipe is quite new to us in that concept. This is one of many recipes that I...
  8. detroitdad

    Recipe Turnip/Collard Greens with Spicy Bacon

    Ingredients 4 slices of thick cut spicy bacon (got it from the meat counter) Olive oil large white onion 1 bunch of Turnip Greens 1 bunch of Collard Greens Chicken stock Crushed black pepper Hot sauce Juice of one lemon lemon zest 2 garlic cloves Fry bacon. Once its done, remove from pan and...
  9. The Late Night Gourmet

    Recipe Spicy Cranberry Jam

    On the question of whether this is a dessert-type thing or a sauce, I have to point to its likely usage. This might be something you'd put between two pieces of bread with peanut butter, but more likely not. The profile is more spicy than sweet, which was quite intentional. Ingredients 12...
  10. Elawin

    Recipe Spicy Potatoes (Batata Harra)

    Spicy Potatoes (Batata Harra) Serves: 4 as part of a mezze Ingredients: 4 potatoes, peeled and cut into 1-2 cm cubes Olive oil, for roasting 3 garlic cloves, finely chopped 2 chillies, deseeded and finely chopped 1 bunch of coriander, chopped 1 tbsp Aleppo pepper Salt, to taste Method...
  11. SatNavSaysStraightOn

    Recipe Mushroom Curry

    This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein. There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...
  12. murphyscreek

    Recipe & Video Dum Aloo

    Ingredients 3 large peeled potatoes cut in to quarters 2 tbsp vegetable oil 1 tbsp ghee 1 large tomato diced 1 large onion diced 6 cloves garlic grated 1 large nob ginger grated 6 green chillies sliced 1 tub yoghurt (200 gms) 1/2 cup roasted ground cashew nut 12 dried curry leaves 1/2 tsp...
  13. TastyReuben

    Recipe Spicy Apple Relish

    Spicy Apple Relish Makes 20 2-TBsp servings INGREDIENTS 6 cups peeled, cored, sliced apples (Gala, Empire, Jonagold, or Fuji) Juice of 1 lemon 2 cups brown sugar, firmly packed 1 large sweet onion, peeled and thinly sliced 2 medium jalapeño peppers, seeded and diced 1/2 sweet red pepper...
  14. Morning Glory

    Recipe Spicy Paprika Beef Stew

    This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...
  15. Morning Glory

    Recipe Spicy Mixed Mushroom Pizza (vegan)

    You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...
  16. Morning Glory

    Recipe Miso & Achiote Devilled Eggs

    The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...
  17. Yorky

    Recipe Spicy Coleslaw

    I have no idea why I decided to make coleslaw today. I cannot remember when I last even ate it! Anyway, I made this today. Prepared. by Yorky posted May 8, 2019 at 4:58 PM Ingredients ¼ Cabbage ¼ Carrot 2 tblsp Mayonnaise 2 tsp English mustard 1 tblsp Apple cider vinegar Salt and pepper...
  18. Morning Glory

    Recipe The Mother Ship Spicy Slow-cooked Gammon

    I’m calling this ‘the Mother Ship’ because apart from being delicious as it is, it forms the basis of so many other recipes. Its as easy as anything to do with virtually no preparation. No peeling required. Its also very economical. I use a 750g piece of gammon which at the time of writing cost...
  19. Morning Glory

    Recipe Mujadara with Charred Cabbage

    Mudjadara* is a lovely comfort food from the Middle-East. It reminds me of Indian Kitchiri which is claimed to be the origin of British Kedgeree. The charred cabbage adds a delicious taste, although I don’t think its authentic. Make it as spicy as you choose by adding extra chilli if you wish...
  20. SatNavSaysStraightOn

    Recipe Spicy Tomatoes and Chickpeas

    January this year is a month to eat out of the store cupboards and pantry .we simply have too much in them and it is the best way of clearing space, so this is the first of my meals from the cupboards (and fridge/freezer). To this end, I've settled for an easy, quick but tasty dish made from...
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