spicy

Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...

Spicy Jalapeno-Cheddar Cornbread Makes 1 8-inch square Ingredients 1 ½ cups unbleached all purpose flour 1 ⅓ sharp cheddar cheese, shredded 1 cup yellow cornmeal 2 teaspoons baking powder ⅜ teaspoon cayenne pepper ¼ teaspoon baking soda ½ teaspoon salt 2 tablespoons packed light brown sugar ¾...

The Smokey Spicy Lemon (Cocktail) Makes 1 drink Ingredients 1-1/2oz vodka, tequila or rum (I used vodka) 1-1/2o. lemon juice 1oz jalapeno-honey simple syrup (recipe follows) Dried chiles for garnish Directions Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...

This is a nice dish that is great on its own or with a starch of your choice. I usually serve this with some Kimchi Pancakes and it hits the spot. This will feed 4-6 people with a side depending on your appetites:wink: The dish is not the same when the chicken is too well done so check the...

This is a pretty quick Cilantro Chutney Chicken dish that I like to whip up for a quick dinner or lunch to take to work. Despite using several Jalapeño peppers this has a mild spice and just a tad of sweetness. It goes great with rice and Naan or whatever else you can think of:) Adjust the use...

Fresh raspberries give a lovely tang to these spicy chicken wings. Its an easy recipe: marinate the wings, tip onto a baking tray and bake. The recipe is for six large wings but can easily be scaled up for more. Serve with a dip of your choice. I also served some 'off the bone' in a salad...

Ingredients 300gms Potatoes scrubbed and cubed (15 mm) 4 tblsp Mayonnaise 1 Red onion, finely chopped 4 Fresh red chillis, chopped 1 tsp English mustard 2 tsp Lime juice ½ tsp Paprika 50 gms Gherkin chopped 2 Duck eggs, hard boiled and chopped 4 Spring onions chopped Salt and freshly ground...

One of the pear varieties (similar in assurance to a Comice pear, but holds its shape when cooked) on our dual graft pear tree is ripe. I allow the fruit to ripen on the tree and daily check the fruit picking up any windfall and touching each of the pears to see if they come off in my hand. If...

This recipe was originally made with grilled shrimp, but I made it into a lower cost version :D - 500g of chicken fillet - Juice and zest of 2 limes - 3 or 4 chili peppers, thinly sliced. You can leave or remove the seeds if you want the sauce to be more or less spicy - 1 tablespoon vodka...

I was tired of chicken salad so I experimented. Hubby loves this recipe. 2 chicken breasts boneless and skinless fry cooked shredded 3 jalapeños sliced cut into quarters You can remove seeds if you want it mild 1/2 cup onions diced optional 2 tbsp mayo 2tbsp tartar sauce 4 tsp paprika or more...

This is a recipe I developed for my company way back in 2005. It sold like hot cakes, so then I made hot chile jelly, balsamic vinegar jelly, sweet chile jelly, rocoto jelly - with the same results. It´s important to use the largest pan you´ve got for this, since once the contents start...

This is a delicious, lightly sweet and slightly spicy cornbread. It's quick and easy to make. I like eating a buttered wedge of it with soup, chili, or stew the best, although sometimes it's great all by itself as a snack (warm with butter, of course!). It takes about 25-30 minutes total time...

A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...

As the recipe challenge is still open, I thought I would share my husband's favorite meal with you. He loves my meatballs, and he loves my satay sauce. Maybe you will too! never hurts to try. I had to adapt it a little because I am unsure if all ingredients I have on hand are available...

Kung Pao Chicken

This is a very quick recipe, minimal prep and fast cooking, but a big flavor punch. It can be made ovo/lacto vegetarian by eliminating the shrimp and adding an extra egg or 2. The lower spicy ingredient amounts are comfortable for me to eat. The higher amounts are just below my tolerance but...

I am curious how is the culture of spicy food all over the world. As it's known that Indian, Mexican, Hungarian, Thai, etc cuisine is famous for its spicy taste. How about in other countries?

These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...