Recipe Spicy Prawn and Potato Salad

Yorky

RIP 21/01/2024
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Ingredients

300gms Potatoes scrubbed and cubed (15 mm)
4 tblsp Mayonnaise
1 Red onion, finely chopped
4 Fresh red chillis, chopped
1 tsp English mustard
2 tsp Lime juice
½ tsp Paprika
50 gms Gherkin chopped
2 Duck eggs, hard boiled and chopped
4 Spring onions chopped
Salt and freshly ground black pepper
Some grass
Fresh parsley
8 Prawns, lightly pan fried in garlic butter

Method
  • Boil the potatoes is salted water for around 15 minutes. Drain and allow to cool.
  • In a large bowl, combine the mayonnaise, red onion, chillis, mustard, lime juice, paprika and gherkins. Stir until well combined. Fold in cooked potatoes, eggs, and spring onions. Season with salt and black pepper. Refrigerate until ready to serve.
  • Serve on a bed of grass, sprinkle over the fresh parsley and add the prawns with a sprinkling of paprika.
 
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