prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.

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  1. Prawns and Artichokes.jpeg

    Prawns and Artichokes.jpeg

  2. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

  3. Saffron Garganelli with Prawns and Artichokes.jpeg

    Saffron Garganelli with Prawns and Artichokes.jpeg

  4. Yorky

    Recipe Smoked salmon and honey and lime glazed prawn salad

    Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...
  5. Prawns with Juniper Berries.jpeg

    Prawns with Juniper Berries.jpeg

  6. Prawns with Juniper Berries.jpeg

    Prawns with Juniper Berries.jpeg

  7. Tasteofspain_uk

    Recipe Spanish garlic prawns

    This is one of Spanish most iconic tapas. Surprisingly, it seems to have originated in Madrid, a region that is nowhere near the sea :scratchhead: INGREDIENTS (SERVES 2 PEOPLE) Coldwater prawns (150 g) Garlic cloves (7) Red chilli (1) Olive oil (1 cup) Salt Pepper Fresh parsley (optional)...
  8. MypinchofItaly

    Recipe Prawns in Orange and Chilli Sauce

    Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins 300g peeled (shell-off) prawns, fresh or frozen 1 tsp chilli flakes zest and juice 1 orange 2 tbsp EVOO – Extra Virgin Olive Oil White ground pepper, a pinch 1 tbsp of rice flour or maize flour for thickening Method...
  9. Prawns-with-orange and chilli sauce.jpg

    Prawns-with-orange and chilli sauce.jpg

  10. flyinglentris

    Recipe Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns: Ingredients: 1) Halibut fillet - 1 NOTE: Prefer Alaskan halibut. It's meat is thick and firm. 2) Prawns - 4 3) Rice - 1/8 cup 4) Orange teriyaki sauce - as required 5) Broccoli crowns - 4 to 6 crowns. 6) Sun dried tomato - 2 tblspns. 7) Snow peas - 4 8)...
  11. Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns

    Teriyaki Halibut and Prawns
  12. V

    Recipe Salted Egg Yolk Prawns

    This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast. Salted Duck Eggs are available in Asian...
  13. Yorky

    Recipe Prawn Kebabs with Honey and Lime

    Ingredients 3 tblsp Honey Juice and zest of a lime 1 tblsp Olive oil 2 tsp pureed garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp Salt 16 large prawns, peeled and deveined Method Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil...
  14. flyinglentris

    Recipe Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper)

    Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper): Ingredients: 1) Flour (unbleached) - 1 cup 2) Egg (cold) - 1 3) Water (ice cold) - 1 cup NOTE: The flour to water ratio must be 1:1 and the ingredients must be cold, ice cold preferably. NOTE: Tempura boxed mixes exist...
  15. Tempura and Jumai Sake

    Tempura and Jumai Sake

    Tempura and Jumai Sake
  16. Prawns with Heads On

    Prawns with Heads On

    Prawns with Heads On
  17. M

    First time fresh prawn prep - advice please!

    Hi All First time here and first time with fresh prawns. In my sixty-odd years, I have never prepared fresh prawns. I have bought some fresh, raw, headless,shell on King Prawns. Due to my disabilities, my wife is responsible for prep. She has de-veined them, although they did not seem to have...
  18. flyinglentris

    Recipe Spice Islands Seafood Plate

    Spice Islands Seafood Plate: NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor. Ingredients: 1) Scallops - 2 2) Prawns - 3 3) Black mussels - 3 to 5 4) Salmon fillet - 2" wide cut 5) Sushinori - 2 sheets 6) Spice Islands...
  19. flyinglentris

    Recipe Seafood Stir Fry in Wine Sauce

    Seafood Stir Fry in Wine Sauce: Ingredients: 1) Prawns - 3 to 4 large 2) Scallops - 3 to 4 large 3) Salmon - 2" wide thick part of a fillet 4) Crab meat, white - 1 4.5 oz. can 5) Mussels, black, without shells - 7 to 8 NOTE: For shelled mussels, pre-cook and then remove the shells. 6)...
  20. Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce
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