prawn

Blue cheese and bitter leaves are the best of friends, sharing edgy characteristics and a faint metallic taste. Small sweet prawns and salty smoked bacon provide a lovely contrast. I used beautiful Castelfranco radicchio which looks as if its been splattered with crimson paint. But it is...

[Mod Edit: This post and several following posts moved to form a new topic (MG)] Freshwater prawns.

Ingredients Bread stick Peeled large prawns Garlic cloves, sliced Butter Lettuce leaves Tomatoes, sliced Sliced prosciutto ham Optional Marie Rose sauce: Mayonnaise Tomato puree Tabasco. Paprika powder Method Melt the butter in a small fry pan with the sliced garlic. Pan fry the prawns in the...

The taste of Guinness in this sauce is subtle but intriguing; a dark savoury note in an otherwise creamy and slightly spicy old favourite. Its essential to make your own mayonnaise for this recipe. A shop bought mayonnaise will not be thick enough to hold the Guinness reduction. You can of...

The pork or prawn elements would stand alone as dishes but they are much more fun together. This is super easy to cook using the ‘en papillote’ method. If you can’t obtain achiote paste you could make your own from scratch. Ingredients (serves 2) For the pork: 20g achiote paste Juice of one...

Ingredients 300gms Potatoes scrubbed and cubed (15 mm) 4 tblsp Mayonnaise 1 Red onion, finely chopped 4 Fresh red chillis, chopped 1 tsp English mustard 2 tsp Lime juice ½ tsp Paprika 50 gms Gherkin chopped 2 Duck eggs, hard boiled and chopped 4 Spring onions chopped Salt and freshly ground...

Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...

This is one of Spanish most iconic tapas. Surprisingly, it seems to have originated in Madrid, a region that is nowhere near the sea :scratchhead: INGREDIENTS (SERVES 2 PEOPLE) Coldwater prawns (150 g) Garlic cloves (7) Red chilli (1) Olive oil (1 cup) Salt Pepper Fresh parsley (optional)...

Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins 300g peeled (shell-off) prawns, fresh or frozen 1 tsp chilli flakes zest and juice 1 orange 2 tbsp EVOO – Extra Virgin Olive Oil White ground pepper, a pinch 1 tbsp of rice flour or maize flour for thickening Method...

Teriyaki Halibut and Prawns: Ingredients: 1) Halibut fillet - 1 NOTE: Prefer Alaskan halibut. It's meat is thick and firm. 2) Prawns - 4 3) Rice - 1/8 cup 4) Orange teriyaki sauce - as required 5) Broccoli crowns - 4 to 6 crowns. 6) Sun dried tomato - 2 tblspns. 7) Snow peas - 4 8)...

Teriyaki Halibut and Prawns

This dish is widespread in Chinese restaurants and 'Tze Char' eateries in Singapore. It doesn't have a lot of ingredients and is quite easy to do though there are a couple of stages, one of which involves deep-frying, though that is very fast. Salted Duck Eggs are available in Asian...