Recipe Smoked salmon and honey and lime glazed prawn salad

[Yorky]

Ingredients

• 2 tblsp honey
• 1 tblsp lime juice plus zest
• 1 tablespoon olive oil
• 2 tsp chopped garlic
• 1⁄2 tsp Kashmiri chilli powder
• 1⁄2 tsp salt
• 8 freshwater prawns, peeled and deveined
• 1 pat of butter
• 4 or 5 slices smoked salmon
• 6 lettuce leaves
• 1 tomato, sliced
• 1⁄2 cucumber, sliced
• 1⁄2 tsp lime juice

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• Yorky
• 24 Apr 2022

Method

Mix the honey, lime juice and zest, olive oil, garlic, chilli powder and salt in a saucepan and bring to the boil. Simmer for 5 - 6 minutes.

Allow to cool slightly then dip each prawn in the liquid ensuring it is fully coated. Fry the prawns in the butter for 2 minutes each side. Allow to cool.

Spread the lettuce leaves, sliced tomato and sliced cucumber on a plate and top with the smoked salmon. Sprinkle over more lime juice and top with the fried prawns.

Salad s.jpg

• Yorky
• 24 Apr 2022

 

[Morning Glory]

Looks delicious. I'd have tipped the left-over dipping mixture over the salad.

 

[Yorky]

Looks delicious. I'd have tipped the left-over dipping mixture over the salad.

It would have been a little too sweet for me probably. And it was very "thick". Although I squeezed quite a lot more lime juice over the finished dish than the 1⁄2 tsp.

 

[JAS_OH1]

It would have been a little too sweet for me probably. And it was very "thick". Although I squeezed quite a lot more lime juice over the finished dish than the 1⁄2 tsp.

Yeah, more lime juice, or maybe a little rice vinegar to balance out the sweet?