You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination!
For the cucumber jelly:
50 mls rice wine vinegar
50 gms sugar
2 tsps powdered gelatine
250 gms cucumber
For the salmon/curry mayonnaise...
This is a great recipe for a special occasion or a brunch. In fact, this photo was taken when my youngest got engaged. It might look expensive to make, but you only need a small jar of "caviar" - 2 1/2 ozs - and the smallest packet of smoked salmon ( 3 1/2 ozs - 100 gms), and there will probably...
Serves 2, Preparation 10 mins, Cooking 25 mins
180 g Spaghetti
100 g packaged smoked salmon
EVOO - 3 tablespoons
a knob of unsalted butter
2 sage leaves
half an onion
Salt and black pepper, a pinch
1 stale beetroot bun to crumble, for garnish
Cut the beetroot bun...
A few leaves of Radicchio
100 g shelled pistachios
30 g grated Parmigiano cheese
1 small cup of hot milk
smoked salmon, to taste
If you prefer, you can also blanch the radicchio leaves for a few seconds, then dry them and handle them to make the rolls. I haven't blanched them and made...
Salmon & Turmeric Timbale
Serves 2-4 | Preparation & cooking time 1 hour 15 minutes
This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...