honey

I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...

Pineapple Skewers with Honey-Thyme Glaze Serves 6 Ingredients 3 TB honey 2 tsp unseasoned rice vinegar 2 tsp fresh thyme leaves 1 medium pineapple (about 1 pound) Directions In a small bowl, mix the honey, vinegar, and thyme leaves. With a sharp chef’s knife, slice off the top and bottom of...

Honey-Glazed Ham Enough glaze for one 6-7 pound ham Ingredients For the ham: ¾ cup water, or as needed* 2 whole star anise 12 whole cloves, or more to taste 1 6-7 pound country-style ham** For the glaze: 1 cup firmly packed light brown sugar ¼ cup honey 2 TB Dijon mustard 2 TB rice vinegar***...

One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake. Ingredients: 170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake. 85 g of golden syrup 2 beaten eggs 140 g...

This recipe is based off chef John's recipe for baklava Chef John's Baklava But I altered a few ingredients, ratios, and steps. I also used his recipe for homemade phyllo dough in this recipe. This recipe make crispy baklava that is only moderately sweet. The macadamia nuts are not strictly...

Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...

Bacon, Eggs, Hash Browns and Honey Toast

One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...

Slippery When Wet Cocktail Makes 1 drink Ingredients 1 large or 2 small ripe strawberries, halved 3/4 ounce fresh lemon juice 1/2 ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt GARNISH: freshly ground black pepper and a vertical slice of strawberry Directions Combine...

I have a recipe which requires a tbsp of honey. I pour my honey into a tbsp then transfer from the tablespoon into my pot or pan. The process takes ages as the honey is so sticky. Any suggestions on speeding it up? I like to be able to add the ingredients quickly at the end, so I can leave...

French Spice Bread (Pain d'Epices) Makes 1 9-inch loaf Ingredients 228 grams (1 3/4 cups) AP flour 100 grams (1 cup) almond flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp ground ginger 1/2 tsp ground mace Kosher salt and ground black pepper 8 TB (1 stick) salted butter, melted, plus...

Peanut Butter and Honey on Toast

Packaged Honey Almond Granola

I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used. Ingredients 200 gms Brussels Sprouts, outer leaves removed 50 - 70 gms pecans, either whole or broken up...

This has been a favourite for years until my dairy allergy kicked in to full anaphylaxis. It goes without saying that you can make it with dairy versions of everything. It works really Well with a good tasty Cheddar like Wexford. Ingredients 350g Wholemeal flour (plain) 2 tsp baking powder 1...

Sweet Gingered Chicken Wings Makes 2 dozen whole wings or 4 dozen split wings Ingredients 1 cup AP/plain flour 2 tsp paprika 2 tsp salt 1/4 tsp black pepper For the sauce: 1/4 cup honey 1/4 cup orange juice concentrate 1/2 tsp ground ginger Fresh parsley or toasted sesame seeds Directions...

Toblerone Swiss Chocolate Honey Almond Bars

Iced Honey Coconut Chai Tea

Honey Basil Garlic Pesto Cavatapi

This couldn't be easier to do and the taste is subtle and intriguing. You could eat these eggs just as they are or with a dip. A chilli dip would be good. I used them in a salad. Ingredients 5 shelled hard boiled eggs 50 ml honey 25ml black rice vinegar 25ml light soy sauce 1 tsp toasted...