1. TastyReuben

    Recipe Ginger-Honey Vinaigrette

    Ginger-Honey Vinaigrette Makes about 3/4 cup of dressing Ingredients 1 ½ TB grated ginger, peeled and minced fine 2 TB white wine vinegar 1 TB Dijon mustard 1 TB honey (or maple syrup for vegan option) ½ cup peanut oil ¼ tsp garlic powder ½ tsp kosher salt Directions Place all ingredients in...
  2. TastyReuben

    Recipe Ginger-Marinated Chicken with Onions and Peppers

    Ginger-Marinated Chicken with Onions and Peppers Serves 4 Ingredients 1/4 cup extra-virgin olive oil, divided 2 TB finely grated fresh ginger 1/2 tsp cayenne pepper Salt and freshly ground black pepper Four 6-oz skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced...
  3. TastyReuben

    Recipe Ginger & Bourbon Toddy

    Ginger & Bourbon Toddy Makes enough ginger tea for 6-8 drinks; recipe is for 1 drink Ingredients For the ginger tea: 2 oz (60 grams) fresh ginger, peeled and thinly sliced 2 cups water For the cocktail: 1 1/2 oz honey bourbon* 1 dash bitters 1 lemon peel (for garnish) Directions For the...
  4. ElizabethB

    Recipe Meatloaf with Ketchup, Mustard, Honey Glaze

    I forgot. I said that I never used Ketchup as an ingredient . I forgot about meatloaf. George is at the Toledo Bend camp. I started to wait for him to come home before making meatloaf. I decided to make it now because I am hungry and need something for dinner and leftover meatloaf is better...
  5. SatNavSaysStraightOn

    Recipe Fermented Honey Garlic

    So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...
  6. TastyReuben

    Recipe Cranberry and Brie Puff Tart

    Cranberry and Brie Puff Tart Makes 8 servings Ingredients 1 sheet ready rolled puff pastry 1 medium egg, lightly beaten 6oz cranberry sauce (from a jar) 1 TB balsamic vinegar 7oz brie, thickly sliced Small bunch fresh thyme, leaves stripped from stalks 2 TB shelled pistachios, roughly chopped...
  7. JAS_OH1

    Recipe Pineapple and cream cheese stuffed French toast

    I have eaten stuffed French toast before at breakfast restaurants in the US and found it to be cloyingly sweet, so I decided to come up with my own version that toned down the sweetness somewhat. I also had never before seen a recipe for French toast involving pineapple so I thought I would...
  8. TastyReuben

    Recipe Pineapple Skewers with Honey-Thyme Glaze

    Pineapple Skewers with Honey-Thyme Glaze Serves 6 Ingredients 3 TB honey 2 tsp unseasoned rice vinegar 2 tsp fresh thyme leaves 1 medium pineapple (about 1 pound) Directions In a small bowl, mix the honey, vinegar, and thyme leaves. With a sharp chef’s knife, slice off the top and bottom of...
  9. TastyReuben

    Recipe Honey-Glazed Ham

    Honey-Glazed Ham Enough glaze for one 6-7 pound ham Ingredients For the ham: ¾ cup water, or as needed* 2 whole star anise 12 whole cloves, or more to taste 1 6-7 pound country-style ham** For the glaze: 1 cup firmly packed light brown sugar ¼ cup honey 2 TB Dijon mustard 2 TB rice vinegar***...
  10. Windigo

    Recipe Honey & orange zest cake

    One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake. Ingredients: 170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake. 85 g of golden syrup 2 beaten eggs 140 g...
  11. Ambrose

    Recipe Baklava

    This recipe is based off chef John's recipe for baklava Chef John's Baklava But I altered a few ingredients, ratios, and steps. I also used his recipe for homemade phyllo dough in this recipe. This recipe make crispy baklava that is only moderately sweet. The macadamia nuts are not strictly...
  12. Yorky

    Recipe Smoked salmon and honey and lime glazed prawn salad

    Ingredients 2 tblsp honey 1 tblsp lime juice plus zest 1 tablespoon olive oil 2 tsp chopped garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp salt 8 freshwater prawns, peeled and deveined 1 pat of butter 4 or 5 slices smoked salmon 6 lettuce leaves 1 tomato, sliced 1⁄2 cucumber, sliced 1⁄2 tsp lime...
  13. Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast

    Bacon, Eggs, Hash Browns and Honey Toast
  14. TastyReuben

    Recipe One-Bowl Yogurt-Honey-Olive Oil Cake

    One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...
  15. TastyReuben

    Recipe Slippery When Wet Cocktail

    Slippery When Wet Cocktail Makes 1 drink Ingredients 1 large or 2 small ripe strawberries, halved 3/4 ounce fresh lemon juice 1/2 ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt GARNISH: freshly ground black pepper and a vertical slice of strawberry Directions Combine...
  16. A

    Best way to add thick honey when baking

    I have a recipe which requires a tbsp of honey. I pour my honey into a tbsp then transfer from the tablespoon into my pot or pan. The process takes ages as the honey is so sticky. Any suggestions on speeding it up? I like to be able to add the ingredients quickly at the end, so I can leave...
  17. TastyReuben

    Recipe French Spice Bread (Pain d'Epices)

    French Spice Bread (Pain d'Epices) Makes 1 9-inch loaf Ingredients 228 grams (1 3/4 cups) AP flour 100 grams (1 cup) almond flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp ground ginger 1/2 tsp ground mace Kosher salt and ground black pepper 8 TB (1 stick) salted butter, melted, plus...
  18. Peanut Butter and Honey on Toast

    Peanut Butter and Honey on Toast

    Peanut Butter and Honey on Toast
  19. Packaged Honey Almond Granola

    Packaged Honey Almond Granola

    Packaged Honey Almond Granola
  20. karadekoolaid

    Recipe Brussels Sprouts with Pecans & Honey

    I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used. Ingredients 200 gms Brussels Sprouts, outer leaves removed 50 - 70 gms pecans, either whole or broken up...
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