Make this tart as large or small as you wish. I was using some left over puff pastry so went with the size that I had. To make things easy there are no quantities given. You simply need enough brie slices to cover the base of the tart and enough apple and fig slices to cover the top...
A little Middle Eastern influence here with honey and pomegranate molasses providing a sweet & sour taste and a delicious sauce. This recipe would work just as well with lamb steak fillets.
Ingredients (serves 2)
2 pork loin steak fillets
1 tsp garlic powder
1 tbsp pomegranate molasses
Another from the same Cookery Pullout of the Woman magazine September 26, 1959.
3oz plain flour
3/4 tsp baking powder
4oz chopped cooking dates
2oz chopped nuts
2 oz melted butter or margarine
4 large tablespoons thick honey
2 oz sifted icing sugar
I found this in my Grannie's old recipe collection. I've no idea on the date, but I'm guessing the '60's from the looks of the pages and style. Actually, I've just found the date, September 26th 1959. In the Woman magazine. It is the pull-out cookery booklet and these pages are printed in...
This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...
When I visited my parents a few months ago, I noticed that my mom had a bag with dried flowers in it. She confirmed that they were lilacs. My mind naturally went to recipe-related possibilities. I then completely forgot about them until just before the recipe challenge deadline. But, that's the...
This economical dish is very easy to make but it does take time to cook. The plus side is that the preparation time is minimal. The slow reduction of the sauce ensures maximum flavour and although it may seem strange to cook eggs for so long, I think it does improve their flavour and its not...
Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...
Honey Habanero Marinade
Set aside in a large bowl or slow cooker dish, 6 to 8 large boneless raw chicken breast (roughly about 6 pounds).
Add the following to a large sauce pan:
1 cup water
1 cup raw apple cider vinegar
1½ cups raw honey
4 large tomatoes washed, quartered
Teriyaki Honey Chicken
1 cut up fryer chicken
1/2 cup honey
1/2 cup soy sauce
1/4 cup dry sherry or water
1 tsp. grated fresh ginger
2 medium garlic cloves, crushed
Place chicken in plastic food storage bag or large glass baking dish. Combine remaining ingredients in small bowl and pour over...
Simple and easy
Honey Dijon Salad Dressing
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup honey
2 TB. Dijon mustard
1 TB. minced onion
Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups
Source: Bon Appetit Barbecue - 1993
I was intrigued when I saw that honey was the ingredient for the recipe challenge: I wanted something that was savory, but that still used honey in a meaningful way. A honey carrot soup recipe on the BBC Cooking site caught my eye. I also liked the fact that the ingredients could be gotten...
Serves: 2 | Preparation time: 15 mins | Cooking time: 25 mins
• Black rice (riso Venere): 170 g
• Raisins: 50 g
• Almond flakes: 50 g
• Honey or maple syrup: 2 tbsp
• Orange zest: of about half an orange
• Cinnamon powder: to taste
Bring some water to boil in a pot, and pour in the...
100 gm tomato puree
1 tsp pureed garlic
2 tblsp Worcestershire sauce
½ teaspoon chili powder
2 teaspoon paprika
1 tblsp apple cider vinegar
500 gm pork ribs
Salt and pepper
2 tblsp honey
Season the pork ribs both sides.
Mix all the marinade ingredients in a...
Greengages are in season for a very short time in the UK. They are a type of plum, similar to the French Reine Claude. They have deliciously sour skins and sweet flesh. Here, honey compliments the sweet and sour plums and feta adds a salty, tangy dimension. The lavender is the aromatic and...
Lovers' Spiced Carrots
"The combination of cumin, black pepper and honey is thought to be an aphrodisiac in some African countries.
3 TB. pine nuts
1 1/2 tsp. cumin seeds
16 carrots (1 1/2 lb.), peeled and cut into 1/4" julienne
2 TB. sesame seeds
1/4 cup honey
4 TB freshly squeezed lemon...