prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.

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  1. flyinglentris

    Recipe Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper)

    Tempura (Featuring Prawns, Yam, Sweet Potato and Jalapeno Pepper): Ingredients: 1) Flour (unbleached) - 1 cup 2) Egg (cold) - 1 3) Water (ice cold) - 1 cup NOTE: The flour to water ratio must be 1:1 and the ingredients must be cold, ice cold preferably. NOTE: Tempura boxed mixes exist...
  2. Tempura and Jumai Sake

    Tempura and Jumai Sake

    Tempura and Jumai Sake
  3. Prawns with Heads On

    Prawns with Heads On

    Prawns with Heads On
  4. M

    First time fresh prawn prep - advice please!

    Hi All First time here and first time with fresh prawns. In my sixty-odd years, I have never prepared fresh prawns. I have bought some fresh, raw, headless,shell on King Prawns. Due to my disabilities, my wife is responsible for prep. She has de-veined them, although they did not seem to have...
  5. flyinglentris

    Recipe Spice Islands Seafood Plate

    Spice Islands Seafood Plate: NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor. Ingredients: 1) Scallops - 2 2) Prawns - 3 3) Black mussels - 3 to 5 4) Salmon fillet - 2" wide cut 5) Sushinori - 2 sheets 6) Spice Islands...
  6. flyinglentris

    Recipe Seafood Stir Fry in Wine Sauce

    Seafood Stir Fry in Wine Sauce: Ingredients: 1) Prawns - 3 to 4 large 2) Scallops - 3 to 4 large 3) Salmon - 2" wide thick part of a fillet 4) Crab meat, white - 1 4.5 oz. can 5) Mussels, black, without shells - 7 to 8 NOTE: For shelled mussels, pre-cook and then remove the shells. 6)...
  7. Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce
  8. Seafood Medley

    Seafood Medley

    Seafood Medley
  9. Levos66

    Recipe Ninja Foodi jacket potato with shrimp cocktail

    NINJA FOODI JACKET POTATO WITH SHRIMP COCKTAIL Serves 1 Ingredients: For The Potato: 1 Large Potato, skin on 300 ml Hot Water 10 Black Peppercorns Some Celery 1 Bay Leaf 1 Tablespoon Olive Oil Paprika Garlic Powder Freshly Grounded Black Pepper Sea Salt Method: Wash well and pat dry the...
  10. Caldo De Camarrones

    Caldo De Camarrones

    Prawn Soup
  11. Morning Glory

    Recipe Achiote Prawns with Salsa and Tortillas

    This Mexican inspired dish makes a good starter or light lunch. I use El Yucateco Achiote Paste which has a wonderful taste of Mexican oregano (epazote) but you could make your own from scratch. I served this with guacamole as well (not shown). Ingredients (serves 2) For the prawns: 8 -10...
  12. flyinglentris

    Recipe Caldo De Camarrones

    Caldo de Camarones: In Mexico it is called Caldo de Camarones or Sopa de Camarones. Ingredients may vary regionally. Chupe de Camarones is South American, Peru. This recipe is a variant in itself. Ingredients: 1) Prawns - 8 medium sized 2) Bacon - 1 strip 3) Brown Rice - 1/8 Cup 4) Eggs -...
  13. flyinglentris

    Recipe Prawn and Crabmeat Ceviche

    Prawn and Crabmeat Ceviche: Ceviche is a South American Seafood Salad dish which originated in Peru. It may be served as an entre' or a side. It may be served cold, sauteed or with its meat components, raw. Ingredients: 1) Prawns 2) Crabmeat 3) Anaheim Peppers 4) Scallions 5) Roma Tomato...
  14. MypinchofItaly

    Recipe Seared Prawns on a Spicy Broccoli Cream

    Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Broccoli: 200 g Fresh or Frozen Prawns: 80 g (about 8 medium-sized prawns) Garlic: 2 cloves Anchovy fillets in olive oil: 2 Extra Virgin Olive oil (EVOO): to taste Dried chili pepper flakes: a teaspoon Salt and pepper: to taste...
  15. Yorky

    Recipe Smoked Salmon Wraps

    Ingredients 1 tblsp olive oil 4 Garlic cloves, thinly sliced 4 slices smoked salmon 8 freshwater prawns 4 tblsp mayonnaise 2 tsp tomato puree Tabasco sauce Paprika Limes Lettuce Method Heat the olive oil with the garlic in a wok. When the garlic shows colour, stir fry the prawns for around 2...
  16. rascal

    Combinations please?

    I bought a bag of large prawns for kebabs on Sunday. I've never made these before as I'm the only seafood person in my family. But we have two,other guests that love seafood. I have lemons from my trees but what combo goes with large juicy fat prawns please? I make chicken kebabs and pair it...
  17. LissaC

    Recipe Spicy shrimp

    - 500g shrimp, skins removed (I usually leave the heads) - 4 tablespoons butter - 1 red chili, chopped - 1/4 cup green onions, chopped - 1 tablespoon freshly grated ginger - about 60ml gin 1. Melt butter under low heat. 2. Add green onions and the red chili and stir for a minute. 3. Add shrimps...
  18. Mountain Cat

    Recipe Southern Style Pickled Shrimp

    Southern Style Pickled Shrimp (or Prawns): Pickled shrimp, ready for the fridge. This recipe is based, with some changes, from: Southern Style Pickled Shrimp, which is found at the Kitchn website. I subbed pearl onions in for Vidalia (I had the former dying to be used), and EVOO for...
  19. Hungry Man

    Recipe & Video Chilli Garlic Shrimps Tagliatelle

    This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...
  20. MypinchofItaly

    Recipe Baked Prawn with Lemon Leaf

    Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple. Those one who are lucky enough to own a lemon plant can use the leaves of the plant as an unusual and fragrant ingredient...
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