prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.

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  1. Mucchina

    Recipe Carbonara monkfish and prawns' skewer

    my first recipe post, what an emotion XD I made morsels with the monkfish tail, wrap it and the cleaned pranws in bacon, then I covered by grated bread and parmesan, parsley, black pepper, salt and put it in oven I served with a egg yolk cream (in a pot I boil milk, then turn off the fire and...
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