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prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.
Another recipe in which I "cheat" using condensed soup.
Ingredients
16 large prawns, shell and head removed and deveined
2 tablespoons olive oil
1 large onion, chopped
12 garlic cloves, crushed
2 large red chilies, thinly sliced
300 g condensed tomato soup
2 tablespoons basil, chopped
salt &...
I cheated a little using pre-made tomato soup but it is really ideal for this dish.
Ingredients
10 shallots, peeled and chopped
4 fresh cayenne peppers, chopped
4 Thai red chili peppers, chopped
5 garlic cloves, chopped
1 lemongrass, finely sliced
2 - 3 teaspoons chili powder
1 teaspoon...
This is a simple recipe that we follow when cooking prawns.
The ingredients: 2 slices of pumpkin, a kilo of prawns, one coconut that is grated, salt and sugar.
Procedure: Extract the milk from the grated coconut and boil in a pot until some solids are visible. Toss in the prawns (wash it...
my first recipe post, what an emotion XD
I made morsels with the monkfish tail, wrap it and the cleaned pranws in bacon, then I covered by grated bread and parmesan, parsley, black pepper, salt and put it in oven
I served with a egg yolk cream (in a pot I boil milk, then turn off the fire and...
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