salad

  1. morning glory

    Recipe Flageolet Vert & Radicchio ‘Bel Fiori’ Salad with Vegan Aioli

    Beautiful Bel Fiori radicchio adds a splash of drama to this salad but you could use any radicchio leaves you wish. The slight bitterness of the radicchio contrasts well with the creamy mild beans. The vegan aioli is made with the liquid from a can of black beans. I love the pinky-mauve colour...
  2. My Lunch today.jpeg

    My Lunch today.jpeg

    Avocado, cherry tomatoes, chicken salad with a dash of mustard, poppy seeds, Evoo and lemon juice
  3. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
  4. TodayInTheKitchen

    Recipe Spicy Stir Fry Salad with Rainbow Chard

    Easy vegetable stir fry recipe using Rainbow chard, romaine, spinach, bean sprouts and cucumbers. Leafy greens combine to produce a low calorie meal packed with nutrients and vitamins. Less than 150 kCals per serving! -------------------------- Ingredients 1 cup Rainbow Chard (leaf and stem)...
  5. morning glory

    Recipe Tabbouleh with Egg and Pickled Lemon

    A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
  6. TastyReuben

    Recipe Red Cabbage Salad

    RED CABBAGE SALAD Makes 4-6 servings Ingredients 1/2 head red cabbage, sliced 1 medium apple, peeled and sliced 4 slices streaky bacon, cooked 1 tsp granulated sugar 2 TB vinegar 1/4 cup red or white wine 2 TB olive oil Salt and pepper to taste Caraway seeds Directions Shred cabbage as we...
  7. TastyReuben

    Recipe Green Salad With Greek Yogurt Vinaigrette

    GREEN SALAD WITH GREEK YOGURT VINAIGRETTE Makes 8-10 servings Salad Ingredients 2 romaine lettuce hearts, stemmed and cut into 1/2-inch pieces 1 iceberg lettuce head, cored and cut into 1-inch pieces 3 celery stalks, cut into 1/4-inch pieces 3/4 cup crumbled feta cheese 1 pint fresh...
  8. Mountain Cat

    Recipe A Salad of the Seven Fishes

    For the Feast of the Seven Fishes: Inspiration source is Cooking with Nonna's Salad recipe for seven fishes. You can find hers at Seven Fishes Seafood Salad, and there's a link to a video as well. Her fish: Shrimp, Calamari (Squid), Scungilli (Conch), Scallops, Baccala (Salt Cod)...
  9. Mountain Cat

    Recipe Roasted Beet and Parsnip Salad

    3 small/medium beets 1/2 large parsnip avocado oil, to coat ground nutmeg cracked black pepper salad greens, lightly shredded to bitesize, if needed (used were baby greens, so I didn’t shred). 2 radishes, quartered 2 slices red onion, chopped maybe an ounce or two of soft goat cheese Cut...
  10. medtran49

    Retro Recipe Cranberry relish and cranberry jello salad

    CRANBERRY RELISH AND CRANBERRY JELLO SALAD The relish is pretty good on its own and what I prefer to eat if I have cranberries at all. CRANBERRY RELISH 1 pound fresh cranberries, washed and picked thru to get rid of bad ones 1 large naval orange, zested and then supremed, with juice 3/4 to 1...
  11. Mountain Cat

    Recipe Mushroom Cumin Salad

    This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...
  12. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  13. Chickpeas salad.jpg

    Chickpeas salad.jpg

    The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil
  14. Mountain Cat

    Recipe Greek Grilled Lamb Heart with Crispy and Shaved Fennel Salad

    The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...
  15. Mountain Cat

    Recipe German Potato Salad, with Capers

    Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...
  16. caseydog

    Recipe Lockhart's Potato Salad

    There is a good BBQ Joint in Dallas called Lockhart's BBQ. Great brisket -- the signature meat of Texas BBQ. Like most BBQ joints here, one of the sides is potato salad. Most places do a basic Mayo based salad, but Lockhart's takes theirs up a notch. It is mayo based, but has a kick to it. I...
  17. C

    Recipe Curried Sweet Potato Chicken Salad with Cashews

    Another great recipe for using leftover chicken Curried Sweet Potato Chicken Salad with Cashews 1/2 small red onion, thinly sliced 1 1/2 lbs. sweet potatoes, peeled and cut into 1" chunks 5 TB. extra-virgin olive oil 2 tsp. Madras curry powder salt and pepper 1 lime, zest and juice 3 TB. mango...
  18. C

    Recipe Salpicon

    Here is a great recipe for using up leftovers. Salpicon 1/2 lb. cold boneless roasted beef, lamb or pork, chopped 1 lb. cold boneless roasted chicken, chopped 4 medium-size potatoes, peeled, cooked and cubed 1 cup chopped lettuce 1 medium-size onion, finely chopped 1 TB. capers 1/2 cup...
  19. A Light Lunch Salad

    A Light Lunch Salad

  20. C

    Recipe Honey Dijon Salad Dressing

    Simple and easy Honey Dijon Salad Dressing 1 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup honey 2 TB. Dijon mustard 1 TB. minced onion Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups Source: Bon Appetit Barbecue - 1993
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