salad

  1. Cucumber, Tuna, Onion, Tomato Salad.jpeg

    Cucumber, Tuna, Onion, Tomato Salad.jpeg

  2. rascal

    I made thai salad, and it was gooood.

    I've made this before and now my wife won't order this when out as she says mine is better. This made enough for 10 plus 3 took lunch for today with them. Daughter bought a cooked chicken I did the rest. Final pic. Russ
  3. Tuna, tomato, lemon leaves, crumbled boiled egg yolk Salad.jpeg

    Tuna, tomato, lemon leaves, crumbled boiled egg yolk Salad.jpeg

  4. TastyReuben

    Recipe Cherry Tomato Salad

    CHERRY TOMATO SALAD Serves 2 Ingredients 1 quart cherry tomatoes, halved 1/4 cup canola oil 3 tablespoons white vinegar 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup minced fresh parsley 1 to 2 teaspoons minced fresh basil 1 to 2 teaspoons minced fresh oregano Directions Place tomatoes in a...
  5. CraigC

    Recipe Grilled Corn Salad

    Ingredients 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾" pieces 1 serrano chile, thinly sliced ½ cup...
  6. Morning Glory

    Recipe Kaffir Lime Rice & Egg Salad

    Kaffir lime is a very bitter lime with a knobbly skin. The flesh is not generally used, but the peel and leaves have an intense, heady perfume. You can use either the leaves or the dried peel here. The fresh leaves are available in some supermarkets in the UK, or you can buy them frozen...
  7. Morning Glory

    Recipe Purple Rice Salad with Tuna, Egg and Asparagus

    Purple rice and blue eggs without using artificial food colouring is a simple trick. Boil some red cabbage, don’t add anything to the water. Drain off the water and reserve. The water will be dark blue. Use the water to cook rice and the rice will turn purple. Place the water in a beaker and add...
  8. Puntatelle salad alla romana.jpeg

    Puntatelle salad alla romana.jpeg

  9. Puntarelle romane.jpeg

    Puntarelle romane.jpeg

  10. MrsDangermouse

    Recipe Feta & Bulgar Wheat Salad

    Last night we had a BBQ and I didn't fancy any of the usual potato-based side dishes we usually do. And we don't have any salad at the moment. So I threw together this bulgar wheat salad with the feta I had left over from Thursday's cheese flatbreads :okay: Serves 2-3: - 100g Bulgar Wheat...
  11. Morning Glory

    Fresh salad ingredients that last?

    Given the current situation it seems like a good idea to buy fresh salad ingredients that don't wilt and shrivel after a day or so. Bagged and ready to use salads are notoriously short on shelf life. Which fresh salad ingredients are your best buys for staying fresh longest?
  12. medtran49

    Recipe Mexican potato salad

    This is from "The Vegetarian Table - Mexico" cookbook. It uses Sicilian or Castelvetrano olives, which I absolutely love. They are great to have as a snack with a little slice of Parm R. Of course, the salt content on that snack is through the roof. Anyway, on with the recipe. 1 pound...
  13. Morning Glory

    Recipe Two Salads with Olives

    Olives are a great way to liven up a salad. Their bitter, tang works particularly well with ingredients such as anchovy, avocado, bacon, celery, cheese (particularly feta and goat’s cheese), chicken, eggs, tomatoes and potatoes. Here are two salads which use some of those ingredients: 1...
  14. TastyReuben

    Do You Make Your Own Salad Dressings?

    Since salad dressings are pretty easy, I'm going to assume the answers will mainly be "yes," but I thought I'd ask. I definitely make my own close to 100% of the time. At the moment, I don't think there's a bottle of store-bought dressing in the house. My favorite is a creamy peppercorn, made...
  15. medtran49

    Recipe Thai roasted red/yellow bell, chicken, pork, shrimp salad with Coconut/lemon dressing

    This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge. Rice 1 cup Jasmine rice, rinsed and drained for 15-20 minutes 1/2 cup coconut milk 1 cup water good pinch of salt Bring coconut milk, water to...
  16. Morning Glory

    Recipe Skinny Smoked Salmon Salad

    Less than 75 calories and very delicious! I used beech smoked salmon from Aldi, which is excellent value. This is so simple to make that it barely warrants a recipe, but I’m trying to compile a list of really low calories meals for my own use (lest I forget them) and thought others who are...
  17. Morning Glory

    Recipe Warm Yellow Bean Salad with Anchovy Dressing (low fat)

    I came across these yellow beans in the supermarket (imported from Kenya). They taste very similar to green beans but perhaps more 'musky'. Inside the pods are tiny pale green beans which may account for that flavour. Anchovies work wonderfully with fresh beans so I set about creating a simple...
  18. Morning Glory

    Recipe Flageolet Vert & Radicchio ‘Bel Fiori’ Salad with Vegan Aioli

    Beautiful Bel Fiori radicchio adds a splash of drama to this salad but you could use any radicchio leaves you wish. The slight bitterness of the radicchio contrasts well with the creamy mild beans. The vegan aioli is made with the liquid from a can of black beans. I love the pinky-mauve colour...
  19. My Lunch today.jpeg

    My Lunch today.jpeg

    Avocado, cherry tomatoes, chicken salad with a dash of mustard, poppy seeds, Evoo and lemon juice
  20. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
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