Made this a few months ago and have only just got round to writing up the recipe. Looking at this plate of sunshine has cheered me up on a snowy grey February day. You can make this with green courgettes, of course. The yellow ones don’t taste any different, they just look prettier in this...
Easy white cabbage salad
17oz/500g white cabbage
2-3tbsp neutral oil
pepper, as you like
a pinch of sugar if you want,
herbs like parsley, thym, terragon
Cut the white cabbage into julienne and marinate the salad for at least 12 hours in the liquids.
Useful as side dish, stay healthy
Pistachio Salad Dressing:
1) Pistachios - 1/4 Cup
2) Cream Cheese - 2 Tblspns.
3) Lime Juice - 3 Tblspns.
4) Half N Half - 1/2 to 3/4 Cup
4) Cucumber - 1/4 of a Large Cucumber
5) Sweet Basil - 1 Tspn.
6) Black Mustard Seed - 1 Tspn.
NOTE: Add Water to make thinner. The result...
I love salads and what a fun way to make it festive!
Crisp, fresh lettuce
Satisfying chicken and hits of flavorful bacon
Chopped hard-boiled eggs
A little spicy red onion and plenty of creamy avocado
Pretty cherry tomato “ornaments”
A final sprinkling of blue cheese “snow”...
Turmeric Salad Dressing
This tangy, brightly colored salad dressing will add some color and zing to your salad vegetables and greens! It has turmeric, garlic, honey, ginger, almond butter, and more (see recipe for marinade): Recipe - Turmeric and Almond Butter Marinade
I used the mandarin...
Prep time: 25-30 minutes including arranging.
Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes.
Rest time: not needed
Layered Salad Platter...
Shrimp and Crab Seafood Salad Sandwich:
Simple and easy to make with no need to cook or microwave, Shrimp and Crab Seafood Sandwiches are a welcome alternative to Tuna Salad Sandwiches. The only unique thing about this recipe is the use of Horse Radish. This recipe can be a good use of...
Serves 3-4| Preparation & cooking time 30-45 min
170-180 g (~2-3 handfuls) precooked crayfish or crab meat (I used canned Procambarus clarkii; red swamp crayfish/Louisiana crawfish tails)
70 g (~700 ml) mixed greens/sprouts
250 g (~500 ml) tiny plum tomatoes/cherry...