Do you make/use compound/flavored butters?
I make them fairly frequently, using fresh herbs during the warm months and dried herbs in the colder months. I usually don't get too complex with them, and favorites are basil and dill.
I'll also sometimes flavor butter with dried spices, etc. I'll...
Golden Masa Seafood Crepes with PEI Mussels and Lemon Butter Corn Crema
Makes 6-8 crepes
I've made crepes before, but never using masa harina. The lemon butter corn crema is something I created just a few days ago, and it turned out even better than I expected. This colorful seafood dish is...
Lemon Butter Corn Crema
This is a great sauce for seafood, chicken, pasta, and anything where the combination of roasted garlic, fresh lemon, cream, butter, white wine, and parmesan cheese would be a delicious addition. This sauce also contains a fresh sweet corn puree. The savory ingredients...
A nice rich dessert. We saw this on 1 of the Molto Mario with Mario Batali episodes way back when on Food Network.
One 1/4 inch thick slice of a large ball of fresh mozzarella (must be fresh) per serving
pine nuts to coat bottom of each slice
2 Tbsp butter per serving
2 Tbsp amaretto...
Naan (Serves 2-3, may double or triple if desired)
This was the softest, fluffiest naan I have ever made. I don't know if it's just the recipe itself or the fact that it ended up having an overnight rise/rest in the fridge as we changed our mind about dinner after I made the dough, or a combo...
I served this with vegetable biryani and naan. There wasn't enough gravy for us, so I have doubled the amount of gravy in the recipe below.
4 eggs, soft boiled, shelled
4-1/2 Tbsp butter, divided
1-1/2 cups chopped onion
2 cups deseeded, chopped ripe tomatoes
20 whole cashew...
About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins
Unsalted butter, 250 g
Plain flour, 250g
Spelt flour, 130 g
Caster sugar, 120 g
Dark Chocolate, to taste
A pinch of salt
Put both the sieved flours in a bowl along with sugar, stir.
Cut the cold butter into small pieces and...
Hi chaps, so I came across a nice idea today, when you heat butter to brown it and the solids settle in the bottom of the pan if you add half fat dried milk powder they add to the sediment and create a usable amount of "solids". Seperated from the clarified butter the two "ingredients" keep...
My butter chicken is as good as I can get it, daughter is back at work so I'm cooking during the week now. She asked for butter chicken again. This is 8 chicken thighs boned and marinaded overnight. This pic is it resting, cooking it later. It's only 10.30 am here on Tuesday . More pics to...
From The Stockyard's Smokehouse on an episode of Diners, Drive-ins and Dives. I want to make this! Roasted marrow bones, then removed the marrow, added a red wine reduction, a whole bunch of butter and bleu cheese. Mixed, rolled it up into a log, wrapped and refrigerated. Placed an...
I very nearly put "easy" in the title, as in "Easy Pirogis with Sage Butter" because this is a simplified version of a pirogi recipe: I microwaved the potato instead of roasting or boiling it, and I used wonton wrappers instead of making the dough. But, there's still a LOT going on here.
I came across this recipe years ago, and printed it out, but there isn't a reference to tell me where I got it from, so I can only guess, however, I think it most likely that I got it from here (Cultured European Style Vegan Butter).
Over the years though, the totally pure white of this butter...
I came across this recipe years ago, and printed it out, but there isn't a reference to tell me where I got it from (or the other one that I prefer - Cultured European Style Vegan Butter), so I can only guess, however, I think it most likely that I got it from here...
This was discussed earlier but I thought it should have it own thread. Me, I'm butter only, never used marge. Butter is pure as far as I know and marge has additives, I don't like using additives so that's why butter floats my boat. Wife uses a olive oil marge, I don't know if that's better...
Citrus Sweet Potato Butter
Recipe by Vivian Howard,
Deep Run Roots cookbook
1½ pounds roasted peeled sweet potatoes
Zest of ½ an orange (microplaned)
Zest of ½ a lime (microplaned)
Zest of ½ a lemon (microplaned)
½ cup of orange juice
¼ cup cup light brown sugar
⅓ butter, melted
this is my fave dish when at a curry house. I absolutely love it. I've been trying to get it like I buy when store bought. I'm about 9.5 out of 10. My daughter said it was 10 so I'm pretty happy. Sons coming tomorrow for lunch to try it.
DH made this last night for dinner. He gave it a very good, I only gave it a good. I'm not a steak lover like him. lol He also only used 1 steak, but I think he made full recipe for the butter.
Strip Steaks with Caramelized Shallot Butter
1 TB. coarse salt
6 14 to 16 oz. boneless strip...
Smoked Paprika Cod in Butter Sauce
paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM
3 Cod Fillets (~6 oz each)
3 tsp Malt Vinegar (1 tsp per fillet)
5 tsp Smoked Paprika
1 pint Cherry tomatoes (sliced in half)
1 cup cauliflower (broken into flowerettes)