butter

Butter is a dairy product made from the fat and protein components of churned cream
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. It is made by churning milk or cream to separate the fat globules from the buttermilk. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.

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  1. Timenspace

    Recipe Peanut butter sunflower power balls

    Ingredients: 100 g of raw pulsed sunflower seeds about a 100 g of creamy peanut butter (either would do, creamy and /or crunchy) 4 pinches of salt (or to your taste) 2 pinches of black pepper (or to taste, or avoit if desired) half a teaspoon of chinese or other spice mix that you like (5 spices...
  2. Timenspace

    Recipe Tamari peanut butter sauce

    Ingredients: half a cup tamari half a cup water 2 teaspoons of crunchy peanut butter fresh juice of half a lemon pinch of salt to taste 4 pinchess of turmeric, or to taste 2 pinches of black pepper 4 pinches of a curry mix (optional) 1 teaspoon spelt flour Preparation: Heat up the tamar and...
  3. JAS_OH1

    Recipe PCP: peanut, cashew, and pecan butter

    I was looking at a jar of regular peanut butter the other day and was astounded at the amount of sugar in it! The no sugar added peanut butter is very expensive, so it seemed like a good idea to make my own. I was trying to think of a way to make some no-sugar added peanut butter for a family...
  4. A

    Freezing and thawing a cake made with cacao butter

    I'm thinking of replacing at least half the olive oil in this recipe with cacao butter. Do you see any problems freezing then thawing a cake with cacao butter? Recipe - Quinoa and Buckwheat flour Chocolate Cake (with some other stuff too) I saw a cacao butter cake on Flourless Keto Lemon Cake
  5. Windigo

    Recipe Boterkoek (Dutch style soft shortbread)

    I can't really compare Boterkoek (buttercake) to anything else I know from outside of the Netherlands. Shortbread comes the closest, so I have chosen to describe this as a soft shortbread. It's very rich and creamy. I hope you like it! Ingredients for the dough: 350 grams of plain flour 300...
  6. karadekoolaid

    Recipe Beluga Lentils with Spinach and Spicy Tomato Butter

    Ingredients: 150 gms beluga (black) lentils, washed 1 tsp turmeric 5 cups water 1 tsp salt 150 gms frozen spinach 4-5 tbsps ghee or butter 2 tsps cumin seeds 100 gms onion, finely diced 1 tbsp grated ginger 6 cloves garlic, minced 30 gms coriander leaf, chopped 3-4 green chiles, finely diced 2...
  7. JAS_OH1

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
    • JAS_OH1
    • Thread
    • arancini butter capers lemon roasted garlic salmon stuffed
    • Replies: 2
    • Forum: Fish & Seafood
  8. The Late Night Gourmet

    Recipe Butter Lime Tilapia

    Fish and capers are such a cliche. There’s a reason for that: it’s because they taste amazing together. Maybe the fish can't see so well, and they think the capers are fish eggs? Whatever the reason, it's a winning combo. Citrus also works well with fish, and I leaned heavily into it here, using...
  9. SatNavSaysStraightOn

    Recipe Greek Inspired Butter Beans with Capers and Caper Leaves

    This is a vegan tomato-based stew, caper yiachni is made with stewed with garlic, onions, tomatoes and caper leaves. I started with the recipe from www.thepeppercook.com/2017/12/02/inspired-by-greece/ and modified it to our tastes (mostly by doubling the herbs and spices). Plus because I...
  10. GadgetGuy

    Who Likes Apple Butter?!!

    Does anyone like apple butter? I've ordered some apple butter in THESE small disposable containers - 200 to a box. You use one & you're done with it. No waste, no dried up apple butter left in a jar to get molded & have to throw away!! Once you're done with one, you discard the empty container &...
  11. Yorky

    Buttered Steamed Rice

    I normally add a little butter (or Meadowlea) to steamed Jasmine rice once it's cooked in the rice cooker but before the 15 minute standing/keep warm time. Yesterday, I added more than "a little" and the result was quite pleasing. Does anyone else add butter to steamed rice? If so, what do you...
  12. Morning Glory

    Recipe Mussels in garlic butter sauce with prosciutto and piquillo peppers

    Piquillo peppers* are a vibrant red and have a mild fruity taste which is a lovely combination with the slightly salty prosciutto and sweet mussels. The tarragon adds an aniseed flavour to this dish, but you could use basil instead if you prefer. I used prosciutto cotto but crudo would be fine...
  13. TastyReuben

    Stick/block butter - slice or scrape

    Watching Rachel Khoo (British chef), I noticed she did to her big block of butter what I’ve seen other Britons (and Europeans) do; she scraped butter from the top of the block, like this: Today show In the US, I think it’s much more common, since our sticks are much narrower than those...
  14. medtran49

    Recipe Lighthouse Inn potatoes

    These are fancied up, rich scalloped potatoes basically. Makes about 4 servings. Do NOT use milk for this recipe. It will curdle. You must use cream. INGREDIENTS 1-1/2 cups heavy cream (you can lighten a bit by using all light cream or use 1 cup heavy cream and 1/2 cup chicken or...
  15. AgileMJOLNIR

    Recipe Matcha Fettuccine tossed in Brown Butter, Peas & Asparagus

    Hi all - New to this forum and thought I’d make this my first post. The pasta does not have an overwhelming Matcha flavor and is very subtle. Tossed with the Brown Butter sauce and a dollop of Ricotta and Red Pepper flakes, it really hits the tastebuds for me. Recipe is below under the...
  16. Windigo

    Recipe Simple butter chicken

    As requested, here's the recipe for the butter chicken I made yesterday. Warning: it's very rich. And delicious. Ingredients for 4 portions: 400 g chicken breast (or thigh if you prefer juicier meat) For the marinade: 4 tbsp greek yoghurt 2 tsp fresh ginger 2 garlic cloves 2 tsp garam masala 1...
  17. A

    How and when to use cacao butter

    I saw some cacao butter on https://www.amazon.co.uk/Superfoodies-Pure-Unrefined-Cacao-Butter/dp/B08WWY4ZRL/ref=sr_1_5 Do you have any recipes that use it? I want to see if I could use it with cacao powder and sugar in my chocolate quinoa recipe instead of chocolate.
  18. kaneohegirlinaz

    Recipe Meyer Lemon Curd

    I love Meyer Lemons as they're not as tart as a Lisbon Lemon that are commonly found in Supermarkets. I use this recipe as a filling for Lemon Meringue Pie and Lemon Bar Cookies. My Meyer Lemon Curd This recipe makes approximately 2 pints Ingredients: 12 Egg Yolks 2 C. granulated Sugar 6...
  19. M

    Recipe & Video Moist 'n chewy chocolate chip cookies with no butter

    Around the time I first joined, I was asking questions about cookies using only egg yolks. As far as I can tell, there are no other cookies like this one. These cookies use only egg yolks, no butter or other fat, yet they are very moist and chewy. I've created a whole bunch of variations but...
  20. kaneohegirlinaz

    Recipe Tuscan Butter Shrimp

    Tuscan Butter Shrimp 2 servings Ingredients: 1 ½ Tbsp. Unsalted Butter ½ Tbsp Garlic, minced ½ tsp. each dried Marjoram, Basil, Oregano 2 Tbsp. Dry White Wine ½ oz. Cream Cheese, softened ½ Tbsp. Tomato Paste ¼ C. Light Cream ½ lb. Raw Shrimp, shelled & deveined ¼ C. frozen Spinach...
    • kaneohegirlinaz
    • Thread
    • butter cream cheese italian cuisine parmesan cheese shrimp spinach tomato paste/puree
    • Replies: 3
    • Forum: Fish & Seafood
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