butter

Butter is a dairy product made from the fat and protein components of churned cream
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. It is made by churning milk or cream to separate the fat globules from the buttermilk. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.

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  1. kaneohegirlinaz

    Recipe Tuscan Butter Shrimp

    Tuscan Butter Shrimp 2 servings Ingredients: 1 ½ Tbsp. Unsalted Butter ½ Tbsp Garlic, minced ½ tsp. each dried Marjoram, Basil, Oregano 2 Tbsp. Dry White Wine ½ oz. Cream Cheese, softened ½ Tbsp. Tomato Paste ¼ C. Light Cream ½ lb. Raw Shrimp, shelled & deveined ¼ C. frozen Spinach...
    • kaneohegirlinaz
    • Thread
    • butter cream cheese italian cuisine parmesan cheese shrimp spinach tomato paste/puree
    • Replies: 3
    • Forum: Fish & Seafood
  2. karadekoolaid

    Recipe Brussels Sprouts with Pecans & Honey

    I love Brussels Sprouts, and they go well with all sorts of nuts - chestnuts, hazelnuts, walnuts, etc. However, on this occasion I had some chopped pecans available, so that´s what I used. Ingredients 200 gms Brussels Sprouts, outer leaves removed 50 - 70 gms pecans, either whole or broken up...
  3. ElizabethB

    Recipe Peanut Butter Cream Pie

    PEANUT BUTTER CREAM PIE As many of you know baking is not Forte . I much prefer savory cooking. In the spirit of a family Thanksgiving gathering I made desert. In the spirit of our Nut Challenge I made a Peanut Butter Cream Pie. No - I did not make my own crust. I did not whip cream. I am...
  4. karadekoolaid

    Recipe Homemade Ghee

    You will need: 1 kg of unsalted butter and A medium to large saucepan Method Put all the butter in the pan and heat - medium - until the butter has completely melted. Keep heating until the butter begins to "erupt", then lower the heat to between low and medium. A white foam will appear on the...
  5. karadekoolaid

    Recipe Murgh Makhani/Butter Chicken/Chicken Tikka Masala

    Here´s my version of this controversial, but extremely popular dish. Ingredients: (Serves 6-8 ) For the marinade: 1 Kg. chicken breast 1 pot natural full fat yoghurt (180 gms) 1 tsp freshly grated ginger 3 cloves garlic, minced 2 tsps cumin, freshly ground ½ tsp ground chile pepper (cayenne, for...
  6. Morning Glory

    Butter Chicken/murgh makhani origins and different ingredients

    Mod.comment: This post copied over and the following few moved from another thread, to form a new topic (MG). The subject began as a general discussion about using nuts in Indian curries Yep! You certainly were here. It started here. It was originally a debate about whether 'butter chicken'...
  7. Windigo

    Recipe Paneer in almond massala (curry)

    Considering the discussion I recently had on this board about whether or not almond or cashew flour belongs in Indian food, I decided to make this Northern Indian dish for the recipe challenge. It's rich, creamy, decadent and vegetarian. Ingredients for 4 people: 250 g fresh paneer 250 g sweet...
    • Windigo
    • Thread
    • almond butter curry indian cuisine paneer vegetarian
    • Replies: 6
    • Forum: Dairy & Eggs
  8. C

    Recipe Maple Pecan Cronuts

    Maple Pecan Cronuts Ingredients Puff Pastry (homemade or store bought) 1/2 Cup Maple Syrup 1/2 Cup Dark Brown Sugar 4 TBSP Butter 1/2 Cup chopped pecans (or as much as you need for your quantity) Intructions Roll your puff patry thick. If using store bought, fold twice for triple...
    • caseydog
    • Thread
    • butter light/dark brown sugar maple syrup nuts pecan puff pastry
    • Replies: 5
    • Forum: Sweets & Desserts
  9. Windigo

    Retro Recipe Old Fashioned 70's curried chicken

    Chicken curry the way my grandma made it. It's in no way authentic, and doesn't claim to be. But it is pretty tasty, so I decided to share it anyway! In Dutch it's called 'Kip kerrie' which is literally 'chicken in curry spice' and so it doesn't claim to be a 'curry' which is an authentic Indian...
  10. JAS_OH1

    Recipe Savory Tarragon Infused Pie Crust

    I adapted this recipe to make a pie crust for quiche, so it's only the right amount of dough for a bottom crust. If making a savory pie and you wish to make a top crust, simply double the recipe. Okay, so I am not much of a baker. I haven't baked a from-scratch pie crust in over 30 years...
  11. medtran49

    Recipe Coconut panko crusted fish with key lime butter sauce

    I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes. Serves 2 2 (around 6 oz each) white fish fillets...
    • medtran49
    • Thread
    • butter coconut desiccated/shredded coconut fish lime panko
    • Replies: 0
    • Forum: Fish & Seafood
  12. karadekoolaid

    Recipe Salmon with white wine and caper butter

    I´ve found a wonderful supplier that sells me whole sides of salmon, cleaned, no bones, just the skin. I cut the salmon into portions and freeze it, just perfect for a Sunday lunch. I´m adventurous with my sauces, but the wife likes something really simple, so here´s the recipe for today´s...
  13. C

    Recipe Pan Seared Scallops with Honey Brown Butter Sauce

    Pan Seared Scallops with Honey Brown Butter Sauce Ingredients 1 Pound Sea Scallops Olive Oil Salt Black Pepper Granulated Garlic/Garlic Powder 6 TBSP Butter 4 TBSP Honey Instructions Put scallops on a rack, and allow to dry in the fridge for at least two hours. Scallops must be dry to get a...
  14. A

    How much is a knob of butter

    I have this recipe for mushroom and asparagus risotto. How much is a knob of butter in grams? Similarly, how much is a bunch of chives? Mushroom and asparagus risotto Ingredients 1 tbsp oil 1 large brown onion, chopped 1 large garlic clove, crushed 275g/9¾oz risotto rice 100ml/3½fl oz...
  15. Butter

    Butter

    Butter
    • flyinglentris
    • Media item
    • butter dairy
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    • Album: Flyinglentris Ingredients
  16. mjd

    Recipe Spicy Caramel Popcorn

    Mj's Comments: I made this for my kiddies often. They love it. It helps if you put the popcorn in a brown paper bag (like a grocery bag) and pour the caramel over it. Holding it closed, shake it up. The popcorn won't stick to the inside of the bag and there is no messy clean-up. Spicy Caramel...
    • mjd
    • Thread
    • butter chocolate peanut butter peanut/groundnut
    • Replies: 2
    • Forum: Sweets & Desserts
  17. mjd

    Recipe Easy Pull-Apart Chocolate Peanut Butter Coffeecake

    MJ's Note: I'm guessing about 40,000 calories! ;-) Easy Pull-Apart Chocolate Peanut Butter Coffeecake 1/4 cup plus 1/3 cup butter, divided 2/3 cup plus 1/4 cup granulated sugar, divided 3/4 teaspoon ground cinnamon 2 cups all-purpose flour plus extra for kneading 4 teaspoons baking powder...
    • mjd
    • Thread
    • butter chocolate peanut butter peanut/groundnut
    • Replies: 1
    • Forum: Sweets & Desserts
  18. mjd

    Recipe Worcestershire Butter Roast Beef

    Comment: I'm assuming the writer meant "resting" instead of "roasting" in Step 4. Please correct me if necessary. Worcestershire Butter Roast Beef Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 4 ib beef roast, (prime...
  19. mjd

    Recipe Peanut Butter Bars

    This is labor intensive but worth it if you like chocolate and peanut butter! Peanut Butter Bars Servings: Yield: ½ sheet pan. Source: Peanut Butter Bars INGREDIENTS Layer One: 15 oz. creamy peanut butter 15 oz. milk chocolate, melted 1 oz. butter, unsalted, softened Layer Two: 6...
  20. C

    Recipe Filet Mignon and Garlic Butter Quinoa and Peppercorn Cognac Sauce

    Filet Mignon and Garlic Butter Quinoa and Peppercorn Cognac Sauce Steak Beef Tenderloin "Filet Mignon" Salt to taste Black pepper to taste Granulated garlic to taste 2 TBSP Butter 2 TBSP Olive Oil I cooked mine sous vide followed by a sear. Cook yours as you like. Sous vide 1 hour - plus...
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