butter

Butter is a dairy product made from the fat and protein components of churned cream
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. It is made by churning milk or cream to separate the fat globules from the buttermilk. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.

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  1. OhioTom76

    Oil or Butter When Cooking Eggs?

    I love cooking eggs all sorts of ways, and I've almost always used butter to cook them. My grandparents always used to cook their eggs in olive oil instead - which is nice too, I love the smell of it. However when I am making omelettes, I try to get the eggs to set without browning them - which...
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