spinach

  1. Morning Glory

    Recipe Spinach, Mascarpone & Emmental Feuilleté

    No, I don't know how to pronounce 'feuilleté', but it sounds better than 'puff pastry parcel'. This was made from the scraps of the rough puff pastry (made with S.R. flour) that I used for the Blue Cheese, Fig & Greengage Tart. Ingredients (for each feuilleté) Puff pastry rolled to a 15cm...
  2. Morning Glory

    Fried pasta?

    This was a bit of an experiment. I was intending to make a raviolo stuffed with spinach and egg yolk. I was using shop bought fresh lasagne sheets which required soaking in boiling water for a minute. Well I found that even though I dried the sheets carefully, I couldn't make the edges of the...
  3. HairyHeaven

    Recipe Crispy skin salmon with lentils and spinach

    1 each small carrot, celery stick, brown onion & garlic clove, finely diced 1 bay leaf 2x 240g tins lentils 3/4 cup chicken (or veg) stock 200g spinach chopped 150ml cooking cream punnet grape tomatoes 4x skin on salmon fillets Olive oil, sugar, salt & micro herbs Preheat oven to 180C. Halve...
  4. TastyReuben

    Recipe Spinach And Bean Burritos

    SPINACH AND BEAN BURRITOS Serves 4 Ingredients 1 onion, chopped 2 garlic cloves, minced 6 cups lightly packed baby spinach, chopped 1 (15-1/2oz) can pinto beans, drained and rinsed 1/4 cup chunky salsa 1 TBsp chili powder 2 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp black pepper 4 (8-inch)...
  5. MypinchofItaly

    Recipe Chickpea and Spinach Balls

    Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or bake them in the oven. And if you want to make them vegan, leave out Parmesan and egg. Makes: about 16-18 balls |...
  6. detroitdad

    Recipe Mushroom and Spinach Lasagna

    This is not my recipe. I pulled it from Simply Recipes Food and Cooking Blog I didn't change up too much from the recipe. I also didn't use precise measurements. I used dried basil vs fresh basil. I have a smaller pan. I used a few noodles fewer than what they called for. Otherwise the dish...
  7. Gnudi toscani.jpeg

    Gnudi toscani.jpeg

  8. Gnudi toscani.jpeg

    Gnudi toscani.jpeg

  9. Sautéing fresh spinach.jpeg

    Sautéing fresh spinach.jpeg

  10. Spatzle.jpg

    Spatzle.jpg

  11. MypinchofItaly

    Recipe Spätzle – The Tyrolean Gnocchi

    Serves: 4 | Preparation time: 30 mins | Cooking time: 10 mins Soft wheat flour - or buckwheat flour: 250 g Spinach, fresh: 150 g Ham or cured bacon: 100 g Butter, unsalted: 30 g Parmesan, grated: 30 g Fresh cream: 200 ml Water: 100 ml Eggs, medium-sized: 2 Nutmeg: to taste Salt and pepper: to...
  12. Morning Glory

    Recipe Spaghetti with Spinach and Parmesan

    Gloriously green and satisfyingly simple to make, this dish really showcases spinach. For a vegetarian version, use a non-rennet hard cheese in place of Parmesan. Ocado stock a good Italian hard cheese*. For a vegan version use plant milk in place of dairy milk and a vegan Parmesan substitute**...
  13. Morning Glory

    Recipe Palak Paneer (Spinach with Paneer)

    Mild, creamy and comforting, this Indian style dish is packed with healthy green goodness. Please note that this isn't a traditional recipe but of my own devising after trial and error. Its important to use bright green baby spinach leaves here to achieve the vibrant colour. You can use the...
  14. Morning Glory

    Recipe Roasted Pepper, Aubergine & Spinach Pizza with Taleggio

    This meat free pizza makes the most of Mediterranean flavours and is topped with a luxurious Italian cheese. Taleggio is a washed rind cheese with a soft and gently wine flavoured taste. Its a perfect cheese for melting and has a stronger flavour than Mozzarella. Cooked spinach works really well...
  15. murphyscreek

    Recipe & Video Palak Haloumi (Haloumi in a Creamy Spicy Spinach Sauce)

    Edit: Apologies Morning Glory...looks like we had a similar idea. Ingredients 250gms baby spinach leaves 180gms haloumi sliced 2 large onions blended 8 cloves garlic grated Large knob ginger grated 2 large green chillies chopped 1 ripe tomato chopped 1 1/2 tsp freshly made garam masala* Fresh...
  16. Morning Glory

    Recipe Potatoes, Mushrooms & Spinach with Cumin, Chilli & Gruyère

    This simple dish is perfect for lunch. Its a good way to use up left-over boiled potatoes too. Cumin seeds love potatoes and mushrooms, the spinach adds a fresh note and the Gruyère cheese brings a luxurious nutty sweetness. Spike it with as much chilli as you wish! Ingredients 150 g...
  17. Spinach stuffed ravioli.jpeg

    Spinach stuffed ravioli.jpeg

  18. Spinach ravioli.jpeg

    Spinach ravioli.jpeg

  19. Morning Glory

    Recipe Beetroot Pasta with Spinach & Ricotta

    This is an easy dish to make if you have ready-cooked beetroot. You can use the cooked beetroot sold in the supermarket (not pickled). The magical transformation of plain pasta to a dramatic pinky red is great fun. You can use any shape of pasta you like. I used giant Paccheri Rigati because it...
  20. Veal rolls stuffed with carrot and spinach.jpeg

    Veal rolls stuffed with carrot and spinach.jpeg

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