This is another of my old mushroom recipes from the now defunct BBC Vegetarian Good food Magazine back from 1994(?) . I have also found a similar version (minus the garlic and parsley) in an old Guardian article from 2001.
100g plain flour
75ml soya milk
I'm looking at a cookbook Deliciously Ella every day. She uses vegan milk eg almond or cashew milk.
How different will the flavour be if I use dairy milk?
Is vegan milk healthier?
From this article, it looks like dairy milk is best.
Milk vs Non-Dairy Milks | GonnaNeedMilk.
There is more than...
I know I can giggle but any one have any experience or tips on making it. It comes up quite a bit lately. Watching rick last night he said it originally came from Mozambique. It's Swahili and means peppe pepper.
Any recipes or tips appreciated.
A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks.
Ingredients (serves 1)
75 g paparadelle
1 tbsp olive oil
1 large clove of garlic, grated or finely chopped
6-9 (depending on size) fresh baby tomatoes, quartered
6 pitted black...
I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house.
Serves 2, maybe 3
It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good.
1/2 Tbsp + 2 Tbsp unsalted butter, divided
1/2 of a large onion, 1/4 inch diced
There are three quinoa colors - I decided to run a taste test of all three. Since I could not cook all three in my rice cooker at the same time (without them running together), I decided this had to be a salad, as I wanted all the quinoa to be served at the same temperature.
This recipe per...
I am doing this on my phone and did not edit photo.
Quinoa and Bean Stuffed Peppers
NOTE: I like my peppers with a little texture. If you want the peppers fully cooked scald cored peppers in boiling water for 2 minutes. Use tongs to remove from the boiling water and drain water from the...
This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...
I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad.
I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together.
But what else ? Well I...
When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that:
Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon