Serves: 4-6 as part of a mezze
Oil, for roasting and drizzling
Salt and pepper
2 tbsp tahini
2 tbsp plain yoghurt
1 garlic clove, crushed
Juice of ½ lemon
Salt and pepper, to taste
Parsley, chopped to garnish
Spinach with Sumac
(Spanekh wa Sumac)
Serves: 4 as part of a mezze
1 small red onion, finely diced
Oil, for frying
350 g baby spinach
1 tbsp sumac
Salt and pepper, to taste
Pomegranate seeds, to serve (optional)
Plain yoghurt and flatbread, to serve
On a very low...
Serves 2, Preparation time 10 mins, Cooking time 20 mins
Tinned chickpeas, 400 g
Half-orange fresh juice
3 tbsp of Evoo - Extra Virgin Olive oil
Celery stalk, 1
Fennel seeds, a handful
Peeled Almonds - whole or flakes, a handful
Salt and black pepper to taste
In a bowl combine Evoo...
Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012.
But, I'd put some good recipes...
I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian????
Calling SatNavSaysStraightOn or morning...
Of course it's not the conditions we'd cook in but Grandpa cooks for a lot of kids at an Indian Orphanage.
His videos are really interesting.
Click to time index 2:25 to start:
My wife always orders this and has asked me to replicate it, I've done some research and came across paneer and also cottage cheese. She's says it vegetarian ? Does anyone know of a good recipe or steer me in the right direction. The reason I ask here is I prefer someone that's done it. Any...
Mind you, this isn't my observation. I am someone who sometimes accidentally makes a vegetarian dish (and even more accidentally, a vegan dish). But, this chef's observations really seem dead-on. I know that morning glory's son became a vegetarian (or was it a vegan?) and she's gotten quite...
Cookbook no 4 challenge - Vegan Tofu Scramble
This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...
Honey dill mayonnaise is a Canadian favourite. This version is made with vegan mayonnaise, using aquafaba, the water from a can of chickpeas or white beans in place of the egg yolk. I used half edible mustard oil and half rapeseed oil which is why the mayonnaise is so yellow - but you can use...
I've been to a couple of Keralan restaurants (The same little chain of three in London, I've been to one of the omni places and a vegetarian one). The food is amazing and I've been meaning to try my hand at a few recipes but not got round to it. Having just bought a few cans of jackfruit form...
1 tsp cumin seeds
1 tsp brown mustard seeds
1 large onion, thinly sliced
3 tsp garlic (minced - I used from a jar)
1 tbsp ginger (minced - I used from a jar)
1 tin chopped tomatoes
1 tsp chilli flakes
½ tsp turmeric
½ tsp chilli powder
1 marrow (I used half a marrow and one large courgette)...
Fast food Impossible and Beyond Burgers. Any opinions?
Burger King reporting big sales numbers for their Impossible burger.
$5 US East Coast, we’ve been paying closer to $8 US here on the West coast.
The Beyond is good but to me has an unpleasant smell.
The Impossible is good but they keep...
Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...
Juniper is a rather underused spice. I absolutely love it because it is really so different from other spices. Its the only edible pine berry (I have learned) and it has a resinous pine fragrance which is quite wonderful. I also love anything with potatoes - so I chose this recipe for The...