vegetarian

  1. Morning Glory

    Recipe Pappardelle with Cheddar, Tomatoes and Olives

    A super quick sauce for pasta. If you are using dried pappardelle you can make the sauce while the pasta cooks. Ingredients (serves 1) 75 g paparadelle 1 tbsp olive oil 1 large clove of garlic, grated or finely chopped 6-9 (depending on size) fresh baby tomatoes, quartered 6 pitted black...
  2. TodayInTheKitchen

    Recipe Cauliflower Steak with Cheddar Cheese sauce

    Ingredients: 1 head cauliflower Marinate Mixture 1/2 cup - Vegetable Broth 1/4 cup - A-1 Steak sauce 1 Tbsp - Olive Oil 1 Tbsp - Balsamic vinegar Breading Mix 1/4 cup - Breadcrumbs 1/4 cup - Hemp Hearts 1 Tbsp - Almond Flour 1 Tbsp - Flaxseed 1 Tsp - Onion Powder 1 Tsp - Garlic Powder...
  3. rascal

    Do you eat pumpkin skins?

    I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house. Do you? Russ
  4. medtran49

    Recipe Cheddar and Broccoli Stem soup

    Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...
  5. Hemulen

    Recipe Cheddar-topped aubergines with yoghurt sauce

    Cheddar-topped aubergines with yoghurt sauce Serves 2 | Preparation time 1,5 hours Ingredients ✧ 2 medium-sized aubergines/eggplants (~650 g/1.43 lbs) ✧ 2 tablespoons evoo ✧ 100 g/0.22 lbs mature cheddar ✧ 1-2 teaspoons grated lime zest ✧ 40 g/1.4 oz pine kernels ✧ 1-2 cloves of garlic ✧ a...
  6. mjd

    Recipe Gruyere, Garlic, and Gouda Mashed Potatoes

    Gruyere, Garlic, and Gouda Mashed Potatoes Servings 6 people Source: Gruyere, Garlic, and Gouda Mashed Potatoes Ingredients 2 ½ lbs. Yukon gold potatoes peeled and quartered 2 Tbsp unsalted butter 2 clove garlic chopped ¼ cup heavy cream ½ cup milk 1 (5.3 oz) pkg Gruyere cheese...
  7. mjd

    Recipe Egg Balls | Meatless Meatballs

    Egg Balls | Meatless Meatballs | Buddy Valastro Servings: 20 balls Source: Egg Balls | Meatless Meatballs | Buddy Valastro INGREDIENTS 12 eggs, beaten 2 cups grated Parmesan 2 cups seasoned breadcrumbs 4 cloves garlic, finely chopped A small handful parsley, chopped 1 tablespoon salt 1...
  8. Mountain Cat

    Recipe Tricolor Vegetarian Quinoa Salad

    There are three quinoa colors - I decided to run a taste test of all three. Since I could not cook all three in my rice cooker at the same time (without them running together), I decided this had to be a salad, as I wanted all the quinoa to be served at the same temperature. This recipe per...
  9. flyinglentris

    Recipe Cabbage Patch Quinoa Bowl

    Cabbage Patch Quinoa Bowl: Ingredients: 1) Cabbage - 1/4 2) Onion - 3 slices 3) Serrano pepper - 1 4) Tomato, Roma - 1 5) Broccoli crowns - 1/4 cup 6) Olive oil - 1 tblspn. 7) Cayenne pepper sauce - 2 tblspns. 8) Cumin - 1 tspn. 9) Mustard seed, yellow - 2 tspns. Procedure: 1) Chop up...
  10. ElizabethB

    Recipe Quinoa and Bean Stuffed Peppers

    I am doing this on my phone and did not edit photo. Quinoa and Bean Stuffed Peppers NOTE: I like my peppers with a little texture. If you want the peppers fully cooked scald cored peppers in boiling water for 2 minutes. Use tongs to remove from the boiling water and drain water from the...
  11. medtran49

    Recipe Oven Roasted Chile Rellenos with Chipotle Asado Sauce

    This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...
  12. Termyn8or

    Make Vegetarian Sausage

    I have a vegetarian friend and it would be nice to have a cookout. This means it is not a bowl of salad. I know mushrooms and spinach have been used as meat substitutes ad I now what they taste like. So I ffigure a mixture of the two right through the grinder together. But what else ? Well I...
  13. The Late Night Gourmet

    Recipe Black Bean Quinoa Sliders

    When I decided to make this, I was concerned about the integrity of the patty: black bean burgers are often soft. Here’s what I did to mitigate that: Finely chop the wet components. Any vegetable you add for flavor or coloring will add moisture. The moisture is released during cooking. Big...
  14. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Prep & Cook Time: Total, 50 minutes. Rest Time: None. Serves: 2 Cuisine: Unspecified. Leftovers: Certainly! Quinoa with Sweet Potato and Peppers 2 medium sweet potatoes, peeled and diced 2 large shallots, peeled and quarterd Olive oil. 1/4 teaspoon ground nutmeg 1/4 teaspoon garam masala...
  15. A

    Healthier sweet cake

    I've made a chocolate cake with cooked beetroot which was very nice. Is there any way to combine the beetroot with sweet potato, eggs and flour to reduce the amount of oil and sugar? Maybe also use some spices eg cinammon
  16. Timenspace

    Recipe Leostar Flaxseed & Coconut Easy Breakfast Patties

    Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties. Ingredients: 1 cup of flaxseed flour 1 cup of coconut flakes 1 teaspoon vanilla extract 1 cup of plain water (adjust) Sunflower oil for frying Top with...
  17. A

    Making soup from frozen spinach or broccoli

    I have some frozen spinach and broccoli and want to use them to make some vegetable soup. Is it best to cook from frozen or thaw for a few hours?
  18. Timenspace

    Recipe Kikili Veg&Cheese Skewers with Aubergine Dip

    A simple, delicious quick fix meal or snack, great for warm or hot days, that also looks nice, in case you want to make it a little more special. Playful, variable. Ingredients: 2 aubergines (will produce about 250-300 g of dip, so you will have for two days at least, depending on how many...
  19. Timenspace

    Recipe Superpower Stew (Beans, Barley, Chickpeas and Millet Stew)

    Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
  20. J

    Best Vegetarian Catering Food

    Hello Everyone, I am a resident of Brisbane and was looking for some good catering food nearby. I have researched many restaurants and catering companies and came through a lot of references and the best one which I found is My Alter Ego which offers various catering solutions such as 1. Office...
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