1. morning glory

    Recipe Chard Saag Paneer

    In Indian restaurants in the UK, saag paneer is usually made with spinach (palek saag). In fact, the word ‘saag’ is a generic word for greens in Hindi. If you make this dish using spinach, there is no need to precook it - you can add it straight to the sauce. But some types of chard need at...
  2. morning glory

    Roasted Okra with Spiced Tomato

    This is a fairly straightforward recipe to make. I'd not tried roasting okra before and I think it does add a little nuttiness to their taste. Keeping them whole and not trimming off too much stalk prevents sliminess. I found the okra cooked in just over 10 minutes. Any more and they would have...
  3. S

    Red wine in soup

    I found a recipe for a vegan soup which called for 1 1/4 quarts of red wine. This seems like a mistake but I don't know how to verify it. Is that large a quantity even reasonable? Perhaps it meant cups?
  4. morning glory

    Recipe Beetroot, chickpea & potato curry

    Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
  5. morning glory

    Recipe Beetroot Pasta with Spinach & Ricotta

    This is an easy dish to make if you have ready-cooked beetroot. You can use the cooked beetroot sold in the supermarket (not pickled). The magical transformation of plain pasta to a dramatic pinky red is great fun. You can use any shape of pasta you like. I used giant Paccheri Rigati because it...
  6. Dive Bar Casanova

    Disney Parks Plus up their Vegan Menus

  7. murphyscreek

    Recipe & Video My Attempt At Inventing a Vegan Burger

    So this was my second attempt at making a vegan/vege burger. I was really happy with the resulting flavours and textures, etc. But upon reflection there's still room for a few more tweaks to make it even better. Below is the recipe as accurately as I can get it, bearing in mind I was sort of...
  8. Mountain Cat

    Recipe Cabbage Rolls with Fontina (and Farro)

    Recipe from Autentico, page 174, by Rolando Beramendi My efforts to make more tasty Italian foods that don't have to lay on the less useful of the carbs. This one is also vegetarian, and can work as a side or a main as desired. If as a side, I'd do it with a light main. As a main, I'd do it...
  9. rascal

    Perfect mushrooms on toast

    We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for...
  10. Mountain Cat

    Recipe Stuffed Delicata Squash (with Sweet Potato, Cranberries)

    STUFFED DELICATA SQUASH - with cranberry, sweet potato, onion, apple. (You can stuff other types of squash, but this one has an edible skin/casing. You might need more stuffing for larger squash.) 1 medium-sized delicata squash 1 large sweet potato, sliced about 1 inch 1/2 medium onion...
  11. Elawin

    Recipe Beetroot Dip (Mutabal Shwandar)

    Beetroot Dip (Mutabal Shwandar) Serves: 4-6 as part of a mezze Ingredients: 4 beetroots Oil, for roasting and drizzling Salt and pepper 2 tbsp tahini 2 tbsp plain yoghurt 1 garlic clove, crushed Juice of ½ lemon Salt and pepper, to taste Parsley, chopped to garnish Method: Heat the...
  12. Elawin

    Recipe Spinach with Sumac (Spanekh wa Sumac)

    Spinach with Sumac (Spanekh wa Sumac) Serves: 4 as part of a mezze Ingredients: 1 small red onion, finely diced Oil, for frying 350 g baby spinach 1 tbsp sumac Salt and pepper, to taste Pomegranate seeds, to serve (optional) Plain yoghurt and flatbread, to serve Method: On a very low...
  13. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  14. Mountain Cat

    Recipe Quinoa with Sweet Potato and Peppers

    Back in the day, I was a member of what is now Food.Com. I am going back to collect some of my recipes from there - I stopped using that site because the required recipe formatting was a pain in my (whatever). Apparently, I hadn't even been back since 2012. But, I'd put some good recipes...
  15. rascal

    Vegetable curry vegetarian?

    I just made this to go with my chicken curry. It's from mridula baljekar book. I've made this a few times now and it's really yummy. I used a bit of cream to sweeten it a bit. Apart from the cream, everything is vegetarian. Is the cream vegetarian???? Calling SatNavSaysStraightOn or morning...
  16. Dive Bar Casanova

    McVeggie Burger from Grandpas Kitchen

    Of course it's not the conditions we'd cook in but Grandpa cooks for a lot of kids at an Indian Orphanage. His videos are really interesting. Click to time index 2:25 to start: View:
  17. rascal

    Help needed re: malai kofta?

    My wife always orders this and has asked me to replicate it, I've done some research and came across paneer and also cottage cheese. She's says it vegetarian ? Does anyone know of a good recipe or steer me in the right direction. The reason I ask here is I prefer someone that's done it. Any...
  18. Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

    Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

  19. Poached Eggs on Crumpets

    Poached Eggs on Crumpets

  20. The Late Night Gourmet

    What Omnivores Get Wrong About Vegetarian Cooking

    Mind you, this isn't my observation. I am someone who sometimes accidentally makes a vegetarian dish (and even more accidentally, a vegan dish). But, this chef's observations really seem dead-on. I know that morning glory's son became a vegetarian (or was it a vegan?) and she's gotten quite...
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