Here's a nice little Mexican number for the day after too many tequilas. Or too few.
When my son lived in Mexico, we'd go to a restaurant called Fisher's, about 11.30-12, have a faceful of shrimp tacos, chilaquiles with seafood or their fabulous birria with braised tuna.
Ingredients:
1 bottle...
Salsa Escalivada
1/2 of a small eggplant, 1 inch dice, salted, weighted for at least 30 minutes, rinsed and dried
1-1/2 Tbsp vegetable oil
3 Tbsp unsalted butter
1/2 large red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 celery stalk, 1/2 inch dice
1/2 small fennel bulb
Rounded 3/4 tsp...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.