tonkatsu

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet.
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), frying them in oil, and then serving with rice and shredded cabbage. The two main types are fillet and loin.

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  1. Tonkatsu or Japanese-Style Pork Cutlets

    Tonkatsu or Japanese-Style Pork Cutlets

    If you'd like to try this dish here's the recipe for you. https://www.cookingbites.com/threads/tonkatsu-or-japanese-style-pork-cutlets.25035/ OISHI!!!
    • kaneohegirlinaz
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  2. kaneohegirlinaz

    Recipe Tonkatsu or Japanese-Style Pork Cutlets

    Tonkatsu or Japanese-Style Pork Cutlets Ingredients: ½ lb. Boneless Pork Loin, cut into four ½ inch thick pieces 2-3 Tbsp. Rice Flour 1 Egg White, beaten ¾ - 1 C. Panko Salt & Pepper to taste +/- 1 C. Any Neutral Oil Method: With the back of your Chef’s Knife, pound each cutlet on...
  3. kaneohegirlinaz

    Recipe Spam® Katsu

    I saw this idea on Pinterest and it really struck a cord for me. Being from Hawaii, we do love our Spam® and I thought that we’d try it a different way. Spam® Katsu serves 3-4 Ingredients: 1 can Spam®, cut into 6 slices 1 Egg, beaten well 1/2 C. Flour (I used Rice Flour, just `cuz) 1/2 – 1...
  4. flyinglentris

    Recipe Chikinkatsu and Tonkatsu

    Chikinkatsu and Tonkatsu: Ingredients: 1) Chicken half breast - 1 NOTE: Chikinkatsu is breaded chicken breast. 2) Boneless pork cutlet - 1 NOTE: Tonkatsu is breaded pork cutlet. 3) Crushed bread crumbs - 1/8 cup 4) Panko bread crumbs - 1/8 cup 5) Egg - 1 6) Vegetable oil - 1/2 cup or as...
  5. Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice
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