tonkatsu

  1. Tonkatsu or Japanese-Style Pork Cutlets

    Tonkatsu or Japanese-Style Pork Cutlets

    If you'd like to try this dish here's the recipe for you. https://www.cookingbites.com/threads/tonkatsu-or-japanese-style-pork-cutlets.25035/ OISHI!!!
    • kaneohegirlinaz
    • Media item
    • panko pork cutlets rice flour tonkatsu
    • Comments: 0
    • Album: My Personal Entries
    • Category: Competitions & Challenges, Quizzes & Surveys
  2. kaneohegirlinaz

    Recipe Tonkatsu or Japanese-Style Pork Cutlets

    Tonkatsu or Japanese-Style Pork Cutlets Ingredients: ½ lb. Boneless Pork Loin, cut into four ½ inch thick pieces 2-3 Tbsp. Rice Flour 1 Egg White, beaten ¾ - 1 C. Panko Salt & Pepper to taste +/- 1 C. Any Neutral Oil Method: With the back of your Chef’s Knife, pound each cutlet on...
  3. kaneohegirlinaz

    Recipe Spam® Katsu

    I saw this idea on Pinterest and it really struck a cord for me. Being from Hawaii, we do love our Spam® and I thought that we’d try it a different way. Spam® Katsu serves 3-4 Ingredients: 1 can Spam®, cut into 6 slices 1 Egg, beaten well 1/2 C. Flour (I used Rice Flour, just `cuz) 1/2 – 1...
  4. flyinglentris

    Recipe Chikinkatsu and Tonkatsu

    Chikinkatsu and Tonkatsu: Ingredients: 1) Chicken half breast - 1 NOTE: Chikinkatsu is breaded chicken breast. 2) Boneless pork cutlet - 1 NOTE: Tonkatsu is breaded pork cutlet. 3) Crushed bread crumbs - 1/8 cup 4) Panko bread crumbs - 1/8 cup 5) Egg - 1 6) Vegetable oil - 1/2 cup or as...
  5. Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice

    Chikinkatsu and Tonkatsu over Rice
    • flyinglentris
    • Media item
    • chicken chicken katsu meat pork pork cutlets poultry rice tonkatsu
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
Back
Top Bottom