unagi

Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica
Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

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  1. flyinglentris

    Recipe Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry: NOTE: Unagi yaki udon is stir fry using udon noodles. Ingredients: 1) Unagi - 1/2 fillet NOTE: Unagi may be purchased as an entire fillet, often marinated in Japanese barbecue sauce. For this recipe, split the fillet in half lengthwise. 2) Udon noodles, dry -...
  2. Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry
    • flyinglentris
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    • eel fish freshwater fish stir fry udon noodles unagi
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    • Album: Flyinglentris Meals 2021 (July to December)
  3. Unagi Fillet

    Unagi Fillet

    Unagi Fillet
    • flyinglentris
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    • eel fish freshwater fish unagi
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    • Album: Flyinglentris Ingredients
  4. Packaged Unagi

    Packaged Unagi

    Packaged Unagi
    • flyinglentris
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    • eel fish freshwater fish unagi
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    • Album: Flyinglentris Ingredients
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