vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animals processed for food.Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. A strict vegetarian diet – referred to as vegan – excludes all animal products, including eggs and dairy. Avoidance of animal products may require dietary supplements to prevent deficiencies such as vitamin B12 deficiency, which leads to pernicious anemia.Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, and so may be a special concern for vegetarians due to the likelihood of such additives. Feelings among vegetarians may vary concerning these ingredients. Some vegetarians scrutinize product labels for animal-derived ingredients while others do not object to consuming cheese made with animal-derived rennet. Some vegetarians are unaware of animal-derived rennet being used in the production of cheese.Semi-vegetarian diets consist largely of vegetarian foods but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define meat only as mammalian flesh and may identify with vegetarianism. A pescetarian diet has been described as "fish but no other meat". The common-use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.

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  1. SatNavSaysStraightOn

    Recipe French Onion Tart

    We have been making this tart for as many years as I dare own up to. Originally, we used to have it with Gruyere cheese, but obviously, I have had to make life dairy-free in recent years. I have included both options. If you need dairy-free, just omit them; don't worry about replacing them...
  2. Morning Glory

    Recipe Jerusalem artichoke, carrot & walnut soup

    It doesn’t get much simpler; three ingredients, no fine chopping, no frying. Jerusalem artichokes are a delicate affair. Their appearance belies them. These knobbly rustic looking roots have a subtle earthy flavour, not unlike the completely unrelated globe artichoke. You can peel them if you...
  3. karadekoolaid

    Recipe Two Colour Soup

    Ingredients: 350 gms leeks, white part only ½ tsp dried sage 4 spring onions (green onions), green parts reserved for garnish 400 gms carrots, diced ¼ tsp turmeric powder 1 medium onion, diced 350 gms potato, diced 1,2 lts water 50 mls olive oil 2 tbsps double or non-dairy cream Salt and pepper...
  4. karadekoolaid

    Recipe Cold Avocado Soup

    Ingredients: 2-3 large avocados 1/2 small onion, diced 1 clove garlic, crushed 1-2 tbsps lime juice (or lemon juice) 1 lt vegetable stock 1 tsp sugar 2 tsps white wine vinegar ¼ tsp chile powder Salt and black pepper to taste 1 tbsp fresh coriander to garnish Method: Peel and dice the avocado...
  5. SatNavSaysStraightOn

    Recipe Carrot, Coriander and Chickpea Burgers

    You could use the aquafaba instead of the egg in this recipe, but I have not made it that way, so I can not suggest a quantity to use. Typically, though, 1tbsp of aquafaba is considered the equivalent of 1 egg when both are whipped/beaten. Most of the taste here comes from the rose harissa, so...
  6. Windigo

    Going vegetarian in 2026

    We've ( me and my husband) made the decision to commit to becoming vegetarians in 2026. With the current scientific research on climate & health, and my updated knowledge on animal welfare, going on the way we used to doesn't feel right. But where does one start this journey ? I've been plant...
  7. H

    Highly restricted diet suggestions?

    I don't eat meat or dairy but i eat some fish ( not tuna) and eggs, wild prawns, i am also still on a type 2 diabetes busting diet where bread, rice, potatoes, pasta are an absolute minimum, i also have no interest in cooking now as I dont really enjoy food anymore , I am just eating the...
  8. TastyReuben

    Recipe Pasta with Caponata

    Pasta with Caponata Makes 4 servings Ingredients 2 eggplants 1 TB kosher salt 8 oz dry short pasta (closest I had was orecchiette) 1/4 cup extra-virgin olive oil 2-3 cloves garlic, peeled, lightly crushed 1/2 yellow onion, diced 1 large red bell pepper, diced 1 rib celery, diced 2 TB pine nuts...
  9. Morning Glory

    Recipe Vegan cheese sauce

    This is the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is no cheese to thicken it. Then I added the ingredients shown below...
  10. Windigo

    Recipe Spicy sesame noodle salad with peanut dressing

    This is my adaptation of a recipe from www.nigella.com , I've kept it for years but I do want to mention where I got the original idea. I love the spicy sweetness of the sauce with the crisp vegetables. It's surprisingly filling as well. A good vegetarian option to bring to a potluck as well...
  11. priyadogranutritionist

    8 Low-Carb Indian Breakfast Delights (Under 10g Carbs)

    Coming up with low-carb Indian breakfast recipes is hard as it is; throw in the Indian twist, and it becomes taxing. The good news is that there are plenty of creative, low-carb, healthy, and delicious breakfast recipes that cater to an Indian palate. And we are here to help you do just that...
  12. priyadogranutritionist

    Recipe Keto Uttapam (A Perfect South Indian Breakfast Dish)

    Today, we are going to talk about its keto incarnation, i.e., keto uttapam. The Keto Uttapam recipe qualifies to be among the easiest-to-make keto recipes. Although it requires a range of ingredients, you can savor it within 20 minutes from the time you start making it. Uttapam is apt for...
  13. TastyReuben

    Recipe Broccoli-Cheese Dunk

    Broccoli-Cheese Dunk Makes 6 gooey servings Ingredients 3 TB olive oil 1-1/2 pounds broccoli, cut into 1-inch florets, stems peeled and diced 1 large garlic clove, minced 1 tsp ground coriander 1 tsp chili powder 1 tsp ground cumin 1/2 tsp dried oregano Salt, to taste 1/2 cup water 1 pound...
  14. rascal

    Curry puffs

    I've made these 2 years ago according to my search record. The mix Orange kumara Onion Curry powder And ???? We are using the last of them today. HELP Russ
  15. vernplum

    Recipe Confit Biyaldi

    This purports to be Thomas Keller’s recipe for the ratatouille (this is just a very fancy version of one) that Remy rat cooks in the movie Ratatouille. Keller was a consultant for the movie. It’s a bit of work, but it’s really delicious. In making it, I learned what ‘Piperade’ is – a sauce made...
  16. medtran49

    Recipe Zucchini terrine

    This is a vegetarian dish, can be made vegan with a few changes as noted. We went to a local farmer's market before I made this and they had young carrots with their green tops still in great shape and some beautiful golden and regular zucchini. So, I used the carrot tops in the pesto, along...
  17. TastyReuben

    Recipe Vegetarian Taco Casserole

    Vegetarian Taco Casserole Serves 4-6 Ingredients Cooking spray, as needed 2 cups chopped zucchini (about 2 medium) 1 cup sliced green onions (about 1 supermarket bunch), divided 1 cup frozen corn kernels, thawed 1 15-oz can black beans, rinsed and drained 1/2 cup chopped roasted red peppers 1...
  18. twinklesdesikitchen

    Menu planning makes cooking less stressful

    A few months ago, I used to feel totally drained after cooking. It wasn’t the cooking part… it was the everything else — the mess, the pressure to make something good, and the time it took after a long day. Then one small habit changed things for me: I started planning my meals one day before...
  19. Herbaceous

    Recipe Vegan kofta

    I’m not much of a fan of lamb, so I figured I’d try out a vegan substitute. It turned out quite well - Beyond does make a very reasonable facsimile. Ingredients: 1 lb Beyond meat (I used the burger patties and just crumbled them up) 1/2 red onion, finely minced 4 cloves garlic, finely minced...
  20. Morning Glory

    Recipe Brandy ‘oven chips’ with crème fraîche herb dip

    A bit of fun really!. Brandy adds an intriguing slightly fruity note to these oven chips. The herb dip has a twist with the use of sesame oil: first you taste the fresh herbs and then a nutty note which confuses the palate (in a good way). Ingredients (serves 2) For the chips: 350 - 400g...
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